Betty crocker scalloped potatoes with cream of mushroom soup

Creamed Mushrooms

3 cheese scalloped potato box, 1 lb of ground beef, 1 can of cream of mushroom soup, 1 Italian dressing PACKET, and a sliced red potato (optional) follow the directions on the s… 

3 cheese scalloped potato box, 1 lb of ground beef, 1 can of cream of mushroom soup, 1 Italian dressing PACKET, and a sliced red potato (optional) follow the directions on the scalloped potato box, brown the ground beef (I added garlic) and add to the potato box mixture, add soup, add optional sliced potato, and Italian packet. Mix all well. Bake at 450 for 30 min. Mix well again before serving.

3 cheese scalloped potato box, 1 lb of ground beef, 1 can of cream of mushroom soup, 1 Italian dressing PACKET, and a sliced red potato (optional) follow the directions on the scalloped potato box, brown the ground beef (I added garlic) and add to the potato box mixture, add soup, add optional sliced potato, and Italian packet. Mix all well. Bake at 450 for 30 min. Mix well again before serving.

Someone once said that the definition of eternity is two people and a ham.  We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers!  You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner.  The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious.  Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!

Ingredients

cost per recipe: $11.11

• 6 medium potato, peeled and thinly sliced (about 6 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 2/3 cup water
• 1/2 pound cooked ham, chopped (about 1 1/2 cups)

Instructions

• Step 1

  Heat the oven to 350°F.  While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper.  Spoon the potato mixture into a 13x9x2-inch baking dish.

• Step 2

  Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.

Reviews

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• My family loves this

  Momofmany

  April 8, 2015

  I have been making this reciepe for almost 10 years. My children love it. When ever I make a ham dinner you can bet that the next night I will be making this. It also makes a great item to take on camping trips!

• I have been using this recipe for years

  Autumn1956

  March 2, 2015

  I hate to cook so when I found this easy recipe I was thrilled! My family loves it. Instead of using whole potatoes I use a 20 oz package of frozen hash browns. Add some Mrs. Dash and Shredded cheese if you like and it really can be a good easy recipe!

• Simple and satisfying

  Paul R.

  December 16, 2013

  We eat a lot of ham on the bone in Virginia. Consequently this recipe -- and simple variations of it -- is an old standby around here. Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. And remember to slice the potatoes very thin so they bake in 45 minutes.

  And no, it's not "true" scalloped potatoes as Anonymous pointed out below. But then this website isn't the Russian Tea Room's cookbook or a Cordon Bleu training test either. The recipe on this site has been a kitchen standard (Betty Crocker Cookbook for example) since the early 1950s, and it has always been recognized as "scalloped potatoes and ham."

  Now get in the kitchen and make this for supper.

• Easy Scalloped Potatoes and Ham

  ToddLewis35

  September 14, 2007

  I used both Cream of Chicken and Mushroom soups together. Also I would pre-cook the potatoes first. This was very tasty!

• Easy Scalloped Potatoes and Ham

  pclark45

  December 29, 2011

  I didn't care for this at all. I sliced the potatoes pretty thin and after 45 minutes they still weren't tender, I had to let it go another 20 minutes. This also isn't scalloped. Cream of Mushroom Soup alone does not do it. This is potatoes and ham with Cream of Mushroom Soup on it.

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