Pork chop casserole with potatoes and cream of mushroom soup

INGREDIENTS

1 tablespoon Vegetable oil
4 boneless pork chops ; (can also use bone-in)
1 can condensed cream of mushroom soup
2/3 can milk
3 potatoes ; very thinly sliced
1/2 cup onion ; chopped
1 cup Cheddar cheese ; shredded

Table of Contents Show

INGREDIENTS
INSTRUCTIONS
ingredients
Questions & Replies
Join The Conversation
How do you make pork chops not dry and tough?
How long does it take to cook a pork chop in the oven?
How long do you bake pork chops in the oven at 350?
What's the best way to get pork chops tender?

INSTRUCTIONS

1. Preheat oven to 400 degrees F.

2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly - do NOT cook through!)

3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11x7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.

4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.

NOTES

GrEEnEyedGoldiE

this was the bomb.com

elbeau100

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (525g)
Recipe Makes: 4

Calories: 712
Calories from Fat: 344 (48%)

Amt Per Serving	% DV

	Total Fat 38.2g	51 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 6g
Cholesterol 157.3mg	48 %
Sodium 782mg	27 %
Potassium 1535.1mg	40 %
Total Carbohydrate 37.4g	11 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 33.5g
Protein 53.1g	76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 712

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Recipes
Pork

"Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!"

Ready In:

1hr 55mins

Ingredients:

ingredients

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1⁄2 cup milk
1⁄4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

directions

Het oven to 325 degrees.
Butter a 13 x 9-inch baking dish.
Heat oil with butter in a skillet.
Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
Spoon the soup mixture over the potatoes and onions.
Arrange the browned chops on top.
Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
Let stand about 10 minutes before serving.

Questions & Replies

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Join The Conversation

We loved this dish! My DH ate it up and was delighted there would be leftovers. I didn't have cream of mushroom soup so I used one cream of celery and one cream of chicken and it was delicious. I also added a touch of dry mustard and some cayenne pepper to step 7. It didn't need the noodles - we ate it on its own merits :) Thank you for a keeper recipe. Pure comfort food!
One of my FAVORITES! Just throw on some green beans with it and it's YUMMY! The only thing is... it does not smell well cold (left over the next day) at all but the left overs taste just as yummy once hot!
I love pork and this recipe was no exception. I had to cut the recipe in half which i am thankful because I couldn't stop eating it. I added chopped bell beppers and celery seeds since I didnt have any celery, I would make this again. Thanks for posting Kittencal!!!
Thanks KITTENCAL for a very good recipe. My wife really liked it and so did my grandsons. It didn't last long. Just served it by itself. For my part it could be "kicked up a notch" but I can add spices later. Thanks again and I will be making this again. GemBob
This went over very well! I know when there is potatoes and meat that my hubby will love it. The potatoes came out very creamy and tastey. The meat was a tad over cooked so next time I will add the meat during the last 30 mins. or so. I made this for a Friday night dinner thinking that it would be quick and easy. Well, it went together quickly and had I read the cooking time I probably would have waited for a weekend to make this, as dinner was not served until 9:00 or so. But what a yummy dinner it was! Ms. Carol I just can't go wrong with one of your recipes. Thank you for taking the time to post this delicous pork and potaoe recipe, that will grace my table again and again. Shirl

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How do you make pork chops not dry and tough?

For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.

How long does it take to cook a pork chop in the oven?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

How long do you bake pork chops in the oven at 350?

Bake pork chops that are about 1¼-inch thick at 350 degrees Fahrenheit for 14 to 17 minutes or until an instant-read thermometer registers 145 degrees Fahrenheit. If you're concerned about the bake time varying because the chops are boneless or bone-in, stop worrying.