There’s nothing like a braised pot roast with meltingly tender chuck roast and classic chunky vegetables infused in a savory, aromatic broth. Oh, and did I mention you just toss everything into a slow cooker? Yep, it’s that easy to make! Show
A Simple, Classic Pot Roast – Made Easy In A Slow Cooker!When it comes to classic comfort food, it’s hard to beat this slow cooker pot roast. It serves up juicy, tenderized meat that falls right apart, along with chunky, good-for-you vegetables that fill you up in the best way possible. And I’m all about using my slow cooker as a secret tool for (super easy) succulent dinners that make it seem like you’ve been cooking all day. Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner… I’d say from now until Spring! So grab your crock pot and I’ll walk you through everything you need to know on how to make the perfect pot roast. Ingredients For The Best Pot Roast RecipeA classic pot roast doesn’t need much really – just the right cut of meat, veggies, and a meaty broth. But it’s the fresh sprigs of herbs plus searing the meat that gives this recipe a flavor boost. Here’s my take on it.
Find the printable recipe with measurements below. What’s The Best Cut Of Beef For Pot Roast?Brisket or rounds are reasonable options for a good pot roast. But let me tell ya, chuck roast is the way to go for a great pot roast. Not only is it economical, it’s marbling will do you some good. Meaning, there’s plenty of fats that keeps the entire piece extra-juicy and tender as it cooks low and slow. Bonus – the fatty juices seeping through the meat will help create one mouthwatering broth. How To Make Pot Roast In A Slow CookerYes, you can make this in a Dutch oven, but a slow cooker or Crock Pot works just as well and cuts out a few steps to make the process a bit easier. Who doesn’t love that? Season and sear. Heat some oil in a cast iron skillet, season the chuck roast with salt and pepper, then sear it on both sides before adding into the slow cooker. Trust me, taking this extra step will develop that nicely browned crust we all love on big chunks of meat. Add everything into the slow cooker. Some people like to add the veggies below the meat, but I find that they get way too soft that way. So just add them on top of the meat, then pour the beef broth and red wine over everything. Let everything cook on low for 8 to 9 hours (I prefer cooking on low). But if you’re on a time crunch, bump it up to high for 5 to 6 hours. It’s ready to serve! Remove the chuck roast from the slow cooker, then slice or shred it, depending on how you want to enjoy it. How to Make a Thicker GravyIf you find that the broth is too thin, you can create an arrowroot powder slurry and stir it with the broth in the slow cooker. This will help create a slightly thicker consistency! But if you’d like it much thicker, remove some of the broth to a saute pan and add the slurry to that on medium-high heat. It will thicken as it heats up. But be forewarned that arrowroot powder can go gloppy and gel-like if you add to much. So it’s always best to start with less on the stove. Ways To Serve Pot RoastAlthough this is an all-in-one meal, you can get creative with pot roast leftovers! Give these delicious dinner ideas a try.
Storing Leftover Pot RoastLike every one-pot recipe, leftovers are more than welcome! Plus, they store extremely well for long periods of time. It’ll be like finding a goldmine in the back of your freezer come winter.
Slow Cooker Pot Roast Recipe VideoWatch how this ultra-comforting pot roast comes together in the video below! More Satiating Slow Cooker RecipesIf you haven’t hopped on the slow cooker bandwagon – I think it’s time. It’s the easiest way to make all sorts of meats, whether it be chicken, beef or pork, ultra tender and mouth-wateringly good.
This pot roast is just what you need to gather friends and family around the table. If you make it, let me know how it turned out! I’d love to hear what you think in the comments below. Slow Cooker Pot RoastThe best pot roast dinner made easy in a slow cooker or crock pot with meltingly tender chuck roast and vegetables infused in an aromatic broth. Slow Cooker Pot Roast
Optional to Thicken Gravy
Calories: 685kcal, Carbohydrates: 30g, Protein: 55g, Fat: 35g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 19g, Trans Fat: 2g, Cholesterol: 183mg, Sodium: 1190mg, Potassium: 1791mg, Fiber: 5g, Sugar: 4g, Vitamin A: 6942IU, Vitamin C: 28mg, Calcium: 96mg, Iron: 7mg ©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology. What potatoes are best for roast?The Best: Yukon Gold Potatoes
The Yukon Gold potato — which is also one of our favorites for mashing — is an obvious choice for roasting. Their skin is thin, so they cook through fairly quickly, and they're just waxy enough to hold their shape.
When should I add potatoes to my roast in crock pot?The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
Do potatoes go on top or bottom of roast in crock pot?Instructions:. Add 2/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).. Add the roast on top of those veggies. ... . Add the remaining vegetables around the pot roast.. Whisk together soups and cornstarch in a medium bowl, pour over roast.. Place the lid on the slow cooker.. Are russet potatoes good for pot roast?It takes me about 15 minutes to peel the potatoes, chop some onions and celery, and add everything to the Crock Pot. You can add red potatoes, Russet potatoes (that's what I use), sweet potatoes, or Yukon gold potatoes and have a ton of flavor.
|