This easy beef with roasted carrots and potatoes is the definition of comfort food at its finest. Perfect for your next family dinner or get-together! Show
Everyone has a meal that hugs them like a warm sweater. This easy beef with roasted potatoes and carrots recipe is just that – simple, comforting, and just right. It’s also the perfect, no-fuss dish to whip up on busy school nights or for a nice family dinner at home. After a little light prep, all you have to do is let the oven work its magic.. Making Sure Your Carrots and Potatoes Cook EvenlyCarrots and potatoes make for wonderful side kicks to tender, roasted beef. That said, potatoes tend to cook a little slower than carrots. In this recipe, you’ll slice them into similar-sized pieces and roast them under a foil tent to ensure that the texture is consistent throughout. Whipping Up Beef with Roasted Potatoes & CarrotsMaking this comforting dish only requires a bit of light prep before the oven takes it all the way home.
A Few Tips Along the WayThese 3 handy tips will help you get the most comforting beef with roasted potatoes and carrots.
Hot Tip: If you want to set it and forget it, throw all the ingredients into your slow cooker and cook on high for 4-6 hours. Serving Roasted Beef with Potatoes and CarrotsThis roasted beef with potatoes and carrots recipe is fancy enough for Christmas or Thanksgiving dinner and casual enough for a weeknight meal. While it’s filling enough to be eaten as a meal as-is, you can pair it with a couple of side dishes for a more well-rounded dinner. Our favorites are Russian beet salad with garlic and baguette with garlic butter. Storage HacksThis dish does reheat perfectly, so you may want to double the recipe to have leftovers on hand throughout the week. To keep the beef and veggies fresh for up to 7 days, store the dish in an airtight container in the fridge. Avoid freezing it, as the carrots and potatoes tend to turn to mush after thawing. FAQWhat kinds of potatoes work best?We love using Yukon gold potatoes best. They’re slightly sweet, buttery, and perfect for roasting. If you don’t have any on hand, feel free to use red potatoes or even sweet potatoes instead. Is it necessary to boil potatoes before roasting them?It’s not! Boiling the potatoes before roasting them will only make them mushy. Keep them al dente (aka with a little bite) by baking them from raw. How do you roast vegetables without burning them?The best way to roast veggies without burning them is to tent them with a bit of foil. If you want them to be more crispy on the outside, all you have to do is remove the foil with 10-15 minutes of baking time left. What cut of beef is best to roast with potatoes and carrots?Boneless beef chuck roast works best for it’s marbling and super savory flavor. You can also use rump roast or tenderloin in a pinch. Should potatoes be soaked before roasting?If you want the potatoes to be extra crispy, you can soak them in cold water to pull out the excess starch. However, this isn’t super necessary. More Comforting Meaty Meals
RecipeRoasted Beef with Potatoes and CarrotsPrep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins This recipe for beef with roasted potatoes and carrots is perfect for your next Sunday dinner. A comforting classic that's loved by both kids and adults alike!
Nutrition Facts Roasted Beef with Potatoes and Carrots Amount Per Serving Calories 254 Calories from Fat 144 % Daily Value* Fat 16g25% Saturated Fat 6g30% Trans Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 54mg18% Sodium 726mg30% Potassium 422mg12% Carbohydrates 10g3% Fiber 2g8% Sugar 1g1% Protein 16g32% Vitamin A 853IU17% Vitamin C 9mg11% Calcium 29mg3% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. What temperature should a chuck roast be cooked at?We recommend a temperature of 195-200 °F / 90-93 °C for a tender and juicy roast. Serve: Remove the bay leaves and rosemary sprigs.
Which cooking method is best for a chuck roast?Braising is the best way to tenderize chuck roast because it breaks down the fat into tender, juicy pieces.
Should chuck roast be cooked covered or uncovered?When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.
How long does chuck take to cook in the oven?However, you choose to do it, make sure you allow enough time for the roast to cook properly. A typical chuck roast will need to cook for about 3-4 hours in the oven, or 6-8 hours in a slow cooker.
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