Ube ice cream is sweet, earthy, delicious and wonderfully purple! With just 5 ingredients and not needing an ice cream maker, it’s also very easy to make at home. Plus, get lots of tips and answers to your frequently asked questions so you can make this popular Filipino dessert perfectly every time. (Love making homemade ice cream? Try this
delicious Roasted Cherry Choco Chip Ice Cream or this Pistachio Chocolate Chip Ice Cream. They taste so much better than their store counterparts!) Did you grow up in the Philippines enjoying ube ice cream from Magnolia, Selecta or your local sorbetero? Then I have a fabulous purple treat for you — an easy, authentic, ube ice cream recipe you can make in the comforts of your own kitchen. It tastes so much like the one from home and the best part is, this recipe results to a creamier ice cream than the one I remember. It’s so good! Let’s get to it. Why you’ll love making this recipeI’m a big fan of homemade ice cream, especially this one. You’ll love it too because:
What you’ll needMaking ice cream at home is surprisingly simple. You can never make homemade ice cream you won’t love! You’ll only need 5 ingredients:
And like I mentioned, this recipe doesn’t require an ice cream machine. What I highly recommend are freezer-safe containers with tight-fitting lids to store your ice cream in. I love these ice cream containers and own several in different colors. How to make (with photos)In a large bowl, stir condensed milk, ube jam, ube extract and vanilla extract until incorporated. Take a generous dollop of whipped cream and fold into your ube mixture to lighten it. Take your lightened ube mixture and fold into your whipped cream until combined. Transfer into a freezer-safe container, smoothen, place plastic wrap on top, then cover tightly. Freeze overnight. Ice cream making tipsEasy, right? Here are more tips for perfect purple yam ice cream every time. Use ube jam you likeI always use homemade ube jam when making this recipe but if you’re buying from the store, make sure it’s one that you enjoy eating on its own. Use full-fat heavy creamWhen making homemade ice cream, it’s best to use full fat heavy cream. This means fat content is between 36 and 40%. It whips better and sets better. Taste, then taste some moreSince no-churn ice cream has no eggs in it, it’s safe to taste as you’re making it. So go ahead and taste at every step if you like. Especially with this recipe, the kind of ube jam you use will affect how sweet your ice cream becomes. What you can do is add a little at a time and taste until you get the sweetness you like. Use freezer-friendly containerNot all containers are created equal. Some would lead to ice forming at the bottom or sides of your ice cream. While others might expand in the freezer. I’ve amassed this collection of ice cream tubs since I learned how to make ice cream and I exclusively use them. I’ve owned them for years and they still look like new! Cover your ice cream with cling wrapTo be extra sure that ice doesn’t form on any part of your ice cream, especially the top, place cling wrap on it (place it right on the surface of the ice cream) before covering and putting in the freezer. Then when you’re ready to eat, remove the cling wrap and reveal the creamy, ice cream underneath! Ube ice cream variationsIn the Philippines, there are many ube ice cream variations and they are just as easy to recreate. – Stir in about a cup of macapuno strips (use the ones available in jars, drained properly) into your ice cream mixture for ube macapuno ice cream. Suggested toppingsIn addition to cheese and macapuno, my favorite toppings for ube ice cream include: – Toasted coconut Recipe FAQsWhat is ube? For those of you who aren’t familiar with ube yet, it’s the Filipino word for purple yam. Ube has been a staple in Filipino cuisine for generations and is most often used in making desserts. A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but they’re all different kinds of vegetables and have different flavor profiles as well. Can I use half-and-half or whipping cream instead of heavy cream? Half & half cannot be substituted for heavy cream in no-churn ice cream recipes because it just doesn’t have enough fat content for whipping (10 to 18 percent). In a pinch, you can use whipping cream (30 to 36 percent milk fat) but it will result to a lighter, softer texture. How can I prevent freezer-burn? To prevent your ice cream from getting freezer burn or forming ice crystals: (1) Place a piece of plastic wrap directly on the ice cream’s surface before placing the lid. This also helps prevent freezer smells from seeping into your ice cream. (2) Make sure you use a freezer-safe container with a proper, tight-fitting lid. It’s still safe to eat ice cream with a few ice crystals. It’s going to affect the texture and the taste though so you really want to protect it from air (its main enemy) and eat it within 2 weeks of making it. How long does ube ice cream last? Homemade ube ice cream lasts about 2 weeks in the freezer. Because it doesn’t have the same preservatives as store-bought, when it comes to homemade ice cream, the fresher the better. Some tips to keep it fresh for longer: – Cover the top with plastic wrap (see above) Other ube dessert recipesReady to get into all things ube? Check these out:
Happy ice cream making! Did you make homemade ube ice cream? I’d love to hear all about it! Leave a comment or a star rating below. You can also tag me on Instagram or Facebook. I’d love to see your creations! Ube Ice Cream RecipeUbe ice cream is sweet, earthy, delicious and wonderfully purple! With just 5 ingredients and not needing an ice cream maker, it’s also very easy to make at home. Prep Time 15 mins Total Time 8 hrs 15 mins Course Dessert Cuisine Filipino Servings 12 servings Calories 138 kcal
Calories: 138kcalCarbohydrates: 1gFat: 14gSaturated Fat: 9gCholesterol: 54mgSodium: 15mgPotassium: 29mgVitamin A: 585IUVitamin C: 0.2mgCalcium: 26mg Nutritional information are estimates only. Also tag @iamtheunlikelybaker I’d love to see your creations. Reader InteractionsIs ube a Filipino ice cream?Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo.
What does Ube ice cream taste like?Ube ice cream has a very district flavor that is hard to describe. It has a subtle nutty, vanilla-like flavor, and for some people, it tastes very similar to coconut.
Is Ube ice cream healthy?It's a purple yam, in the same family as sweet potatoes, that's mashed and blended into your favorite desserts, like ice cream, frosting, and pies, reports TIME. Like your typical orange yams, ube—a staple in the Philippines—is a great source of healthy carbs, fiber, vitamins, and potassium.
Is purple ice cream ube?Ube Ice Cream really is that purple — that's because it's made with ube powder and extract, which are made from purple yams.
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