Delicious homemade 1-ingredient vegan banana ice cream made without an ice cream maker. The perfect homemade banana ice cream recipe! Show
 I’ve wanted to learn how to make ice cream with bananas forEVER, it seems. I think I must’ve pinned like a gazillion banana ice cream recipes on Pinterest over the past couple years, yet I’ve never gotten around to trying it. The idea of making creamy, delicious ice cream with a … banana … seems so unreal and impossible. Like, huh? But, alas, it’s totally a real thing. I’ve seen the light, folks, and this stuff is for realz. It’s like stupid easy, too. I used my food processor (which I totally love), but I’ve also heard it’s possible to use a powerful blender. Either way, today’s recipe is gonna show you how to make banana ice cream without an ice cream maker. Bonus: all you need for this ice cream is 1 ingredient. How cool is that? Get it…cool? Haha. How to Make Ice Cream HealthyThe short answer to that is: keep it simple! I recently posted a Cantaloupe Sorbet recipe on the blog that only uses 4 ingredients and that recipe kinda blew my mind. Ever since I have started eating clean, I have had to really open my mind to all the possibilities beyond what I was used to. After your mind blows up at all the stuff that is loaded with granulated sugar, refined flour, and unnecessary chemicals, there becomes a kind of peace that you can figure out anything you need as long as you get creative. Like this banana ice cream, for example. Instead of using all that heavy cream, dairy, sweeteners, and processed ingredients, why not make use of the natural creaminess of the bananas and whip them into rich and silky ice cream? How to Make Banana Ice Cream In A BlenderAnd the coolest part about getting all creative on this homemade banana “ice cream” is how darn simple it is. One friggin’ ingredient ice cream, people! Ok, Lacey, I think they get the point now. Like, stop. My bad. I get really excited sometimes. So, you’re probably asking yourself, “Is this really gonna taste like ice cream?” And the answer is yes…and no. Yes, it tastes like a sweet, cool, creamy banana soft serve ice cream that’s kinda chewy and creamy. No, because there’s no “cream” in this ice cream. So, it’s not gonna have that luscious, thick, creamy *cough* high fat, over-processed *cough* stuff. Not that we don’t love our regular ice cream every once in a while. Because we so do. Every once in a while… Can You Freeze Bananas?Bananas can be frozen for weeks and they won’t go bad. Peel and cut the bananas in smaller pieces before freezing and you won’t have to thaw them when you’re ready to make banana ice cream. Just make sure you place the bananas in an airtight bag or container. As you can see in the pics, I added a sprinkling of ground cinnamon on my banana ice cream, but that was just for some contrast in the photos. And, frankly, because I love cinnamon. The cinnamon is totally optional, though, and isn’t even listed as an ingredient in the recipe. That being said, all hail cinnamon 😉 And 1 ingredient banana ice cream without ice cream makers! Because: yes. More Homemade Ice Cream Recipes Without An Ice Cream Maker
ASPC on InstagramIf you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy! Delicious homemade 1-ingredient vegan banana ice cream made without an ice cream maker. The perfect homemade banana ice cream recipe! Categories: Clean, gluten free, Healthy, Low Carb Difficulty: Easy Keyword: homemade banana ice cream, how to make banana ice cream in a blender, how to make banana ice cream without a blender Servings: 2 servings Calories: 84 kcal
Nutrition Facts 1 Ingredient Banana Ice Cream Recipe Without An Ice Cream Maker Amount Per Serving (0.5 cup) Calories 84 Calories from Fat 3 % Daily Value* Fat 0.3g0% Saturated Fat 0.1g1% Sodium 0.9mg0% Carbohydrates 21.6g7% Fiber 2.5g10% Sugar 11.5g13% Protein 1g2% * Percent Daily Values are based on a 2000 calorie diet. This post contains affiliate links for products I use frequently and totally recommend. Does homemade ice cream need eggs?While commercially manufactured ice cream is typically made with pasteurized eggs or egg products, recipes for homemade ice cream often use raw eggs in the base mixture.
How does Jamie Oliver make banana ice cream?You'll need:. Peel and roughly chop the bananas, then squeeze over the lime juice (this stops the bananas going brown). ... . Tip the frozen bananas into a food processor and blitz to a coarse paste. ... . Spoon the fro-yo into the cones, grate over some chocolate, sprinkle with a little cinnamon and eat quickly!. How do you make homemade ice cream creamy?At the very least, chilling your base ensures it'll churn into ice cream as fast as possible, which translates into small ice crystals for creamier ice cream. Chilling your base also gives you the added advantage of tasting it in close-to-final form, so you can make final flavor adjustments.
Can you blend bananas before freezing for ice cream?The bananas for banana ice cream must be frozen — try puréeing bananas and then freezing them and you'll be disappointed with starchy, gooey icicles. Freeze the banana slices first and then process quickly for creamy, dreamy nice cream.
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Banana ice cream recipe for ice cream maker without eggs
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