Is there anything more comforting than a chicken & rice casserole? Honestly, we don't think so. Hearty and filling, it's the type of recipe we turn to time and time again during the fall and winter (and all year-round tbh), just like our roast chicken or tortellini soup. The best part? Everything is ready at the same time in this recipe, so you can toss it all in the dish (yes, one dish) for dinner ready in under two hours. Because everything cooks together, you'll also get the most flavorful rice without any stress of cooking it on the stove. Here's why this is the casserole of our dreams: Show 1. It's toss and go! This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Like magic, everything is ready at the same time — no turning on the stove required! 2. It only dirties ONE dish. Seriously, how could you go back to a normal recipe after this? By layering ingredients in the baking dish, you won't have to bust out any extra skillet or bowl, which makes this casserole perfect for a lazy Tuesday when calling up pizza delivery is all too tempting. 3. It's totally versatile. This dish is completely customizable, and a great base for any substitutions or additions your heart desires. If you'd rather sub in chicken breasts, you totally can — we just love thighs for their flavor and crispy skin. Throw in some frozen veggies (broccoli is a delicious choice), or sprinkle on some cheddar towards the end of cooking to make this creamy casserole a cheesy dream. Made this? Let us know how it went in the comment section below! Editor's Note: This intro was updated to add more information about the dish on August 23, 2022. Advertisement - Continue Reading Below
Directions
Nutrition (per serving): 1025 calories, 44 g protein, 96 g carbohydrates, 3 g fiber, 3 g sugar, 50 g fat, 15 g saturated fat, 1340 mg sodium This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.  Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her. This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Enjoy! There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and you’ll never believe it needs just 4 ingredients! This is a special dish because the recipe comes from my BFF, Penny and she’s been making this for years. It’s her go-to, must have, favorite easy weeknight meal that I just had to try. I have to admit, when I first made it I knew it would be tasty but… I had NO idea what I was in for and it’d definitely become a regular in our rotation! This easy dish comes together in under 5 minutes, it’s one of the quickest dinner preps on my whole site (along with One Pot Pizza Tortellini Bake). This dish is belly warming and comforting while being simple and easy to make, it’s like serving a nice warm hug from your Mom! The chicken comes out incredibly tender and juicy, the rice is perfectly cooked in a rich and creamy sauce and the whole thing is loaded with flavor! This easy Chicken Rice Casserole takes about an hour to bake (depending on your oven, you may need a few extra minutes but for me it’s about an hour), but that is one of the things that make it kind of the perfect dish. We’ve made this just as written over and over but I’ve also added a little bit of onion to the bottom of the
pan or a couple of handfuls of fresh mushrooms. 5 minutes of work, and then perhaps a glass of wine or read your book for an hour? I feel like that’s a good idea for ALL weeknights! I use homemade onion soup mix in this recipe, but you can use the kind in the envelope if you haven’t had a chance to mix up a batch yet. The flavor will be amazing either way! My friend Penny also said she sometimes replaces the onion soup mix with a packet of gravy mix depending on what she has on hand! If you are lucky enough to have leftovers, this makes for a delicious lunch the following day. 4.88 from 1349 votes↑ Click stars to rate now! 4 Ingredient Chicken & Rice CasseroleChicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love! Prep Time 5 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 20 minutes
My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes. 4.88 from 1349 votes↑ Click stars to rate now! Calories: 470 | Carbohydrates: 40g | Protein: 54g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 148mg | Sodium: 791mg | Potassium: 978mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 30mg | Iron: 1.7mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Casserole, Main Course © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestCan you cook rice and raw chicken together?Can You Cook Raw Chicken And Rice Together? Yes! Raw chicken and uncooked rice can be cooked together to make a perfect easy one pot meal. I prefer to at least sear the chicken in the pot first, because the browning adds so much flavor.
How long does it take to bake chicken breast at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long should I bake chicken breasts for?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. How long does it take chicken breast to bake at 400?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
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Baked chicken breast with cream of mushroom soup and rice
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