Recipe for boneless country style pork ribs in the oven

Nutrition Facts
Servings Per Recipe 5
Calories 625
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	54%
Cholesterol 177mg	59%
Sodium 1228mg	53%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 26g
Protein 46g
Vitamin C 18mg	89%
Calcium 86mg	7%
Iron 3mg	15%
Potassium 739mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Table of Contents Show

Ingredients
Expert Tips
Nutrition Information
More About This Recipe
Try These Next
How long does it take to cook boneless country style ribs in the oven at 350?
How do you make boneless country style ribs tender?
How long do you cook boneless ribs in the oven?
How long does it take to do country ribs in the oven?

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Prep 10 min
Total 1 hr 40 min
Servings 4

Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you’ll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.

by: TBSP Susan

Updated Jul 2, 2019

Ingredients

3-4 lb boneless pork country-style ribs
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/2 large onion, sliced
1 1/2 cups water
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon chili powder
2 dashes red pepper sauce

Steps

1
Preheat oven to 425°F. Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425°F for 30 minutes.
2
Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
3
After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later. Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes. Ribs are done when meat is tender and cooked through, and the internal temperature reaches a minimum of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.
4
Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.

Expert Tips

tip 1
If you like your ribs spicy, add a little Sriracha or crushed red pepper to the sauce.
tip 2
Boneless country-style pork ribs are delicious served alongside a big bowl of creamy coleslaw, baked beans and cornbread muffins. Don’t forget the napkins!
tip 3
Technically there are no ribs in this boneless pork ribs recipe; instead the recipe uses pork shoulder.
tip 4
With any boneless ribs recipe, make sure your baking dish has a fairly high rim as the meat will release a lot of liquid as it cooks.

Nutrition Information

673.6 Calories, 50.5g Total Fat, 33.1g Protein, 21.9g Total Carbohydrate, 15.3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Total Fat50.5g 78%Cholesterol134.5mg45%Sodium1119.8mg47%Potassium823.4mg24%Total Carbohydrate21.9g7%

Dietary Fiber0.7g3%Sugars15.3g

Protein33.1g

Vitamin C11.60%12%Calcium7.40% 7%Iron15.50%16%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Boneless country-style pork ribs can be found right next to pork chops in your grocery store. For an easy make-ahead freezer meal option, split recipe between two pans and freeze one for later. This recipe also multiplies well to feed a crowd. Before you start basting, reserve some of your BBQ sauce to serve hot at the table with the finished ribs.

Try These Next

Boneless Short Rib Shepherd’s Pie
Slow-Cooker Coca-Cola™ BBQ Chicken
Sweet Brown Sugar BBQ Meatballs
Grilled Chipotle Peach BBQ Ribs
Instant Pot™ Spare Ribs with Bourbon Honey BBQ sauce
Slow-Cooker BBQ Pulled Pork

How long does it take to cook boneless country style ribs in the oven at 350?

Instructions.

Preheat oven to 350°F. Grease baking sheet with oil..

Place ribs on prepared baking pan and sprinkle with seasoning..

Bake at 350°F for around 25-30 minutes or until pork is cooked to a minimum internal temperature of 145°F..

How do you make boneless country style ribs tender?

If you want totally fall-apart tender country style ribs, this is how you'd adjust the cooking time (the temperature remains the same). Cover the dish in aluminum foil, then bake them for 2 to 2 1/2 hours (or until the ribs are fork tender, checking them at the 2 hour mark). Then proceed with the broiling instructions.

How long do you cook boneless ribs in the oven?

Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.