Disclosure: I didn’t do a dang thing in this recipe. All I did was take pictures while my husband cut, prepped, strategically bacon-wrapped, seasoned and grilled this delish chicken. Some people call these "chicken bombs". Others call it Jalapeno Popper Chicken. No matter what you want to name it, Bacon Jalapeno Stuffed Chicken is crave-worthy. For this grilling recipe, we used tender +
juicy chicken thighs, stuffed them with cream cheese, fresh jalapenos...then wrapped it all in salty-savory hickory-smoked bacon. Follow all that yummy with a trip around the grill, and ladies + gents, you've got an amazing recipe. There are so many great recipes for stuffed chicken, and most of them involve chicken breasts. There's nothing wrong with that, but
sometimes, you need to take a trip on the dark side for the best grilled chicken. Chicken thighs are hard to beat when it comes to great flavor and juicy, tender results. Plus, chicken thighs are relatively affordable and hard to overcook. That makes them perfect for this 5 ingredient recipe. If you aren't a
fan of jalapenos (even though they are seeded for this recipe), you can also use small poblano peppers cut to size. TIP: This recipe is SO versatile. You can add more ingredients as you see fit. See our Tips + Ideas section at the bottom of this post. For this recipe, we wanted to stick with the basics. Cooking time will vary based on the thickness of the chicken, your grill temperature, etc. I always recommend using a digital meat thermometer to check for proper doneless of 165 degrees in the thickest part of the chicken. (Keep in mind you don't want to take the center reading, because that is hot and gooey cream
cheese in this case.) TIP: This recipe is PERFECT for making ahead of time the day before. Just assemble, cover, and keep in the fridge until ready to grill. More Grilling Recipes To Try:Summer Grilling TipsHoney Sriracha ChickenGrilled Beer Brats with Hot Mustard GlazeTips + Ideas:
This easy recipe uses 5 ingredients, and is truly a keeper. Keep it as is, or feel free to add your own twist. The recipe makes 6 servings. 🙂 Enjoy. Sign up for our Buy This Cook That Newsletter for new content. Follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas! Flavorful chicken thighs stuffed with cream cheese, fresh jalapenos, wrapped in hickory smoked bacon + grilled to perfection. This stuffed chicken recipe is CRAVE-city good. Prep Time 30 mins Cook Time 40 mins Resting Time 10 mins Course Main Course Cuisine American Servings 6 Servings Calories 386 kcal
Recipe nutritional information is approximate, and will vary based on the size of the chicken thighs, jalapenos, type of bacon, etc. Serving: 1gCalories: 386kcalCarbohydrates: 2gProtein: 29gFat: 29gSaturated Fat: 11gTrans Fat: 1gCholesterol: 157mgSodium: 453mgPotassium: 415mgFiber: 1gSugar: 1gVitamin A: 381IUVitamin C: 8mgCalcium: 39mgIron: 1mg Reader InteractionsHow long do you bake bacon wrapped chicken breast?Bake bacon wrapped chicken at 425 degrees F for 20 to 25 minutes, brushing the tops of the chicken breasts with the pan sauce halfway through. Broil for 1 to 3 minutes (if you'd like to crisp the bacon). Sprinkle with a pinch of salt, let rest for a few minutes, then DIG IN!
How do you fill chicken breast?How to stuff a chicken breast. Place one hand on top of chicken to keep it steady. Insert a sharp knife in the middle of the thickest part. ... . Make a slit about 5cm long. Run the knife into the breast until it's three-quarters of the way through. ... . Fill with stuffing.. What goes with bacon wrapped jalapenos?Here are some recommended ideas on what to make with bacon wrapped jalapenos:. Pizza.. Spaghetti Bolognese.. Grilled Chicken Skewers.. Chicken or Beef Burgers.. Meatballs.. Cilantro Dip.. How do you make a really good stuffed chicken?For best results, bake 20 minutes, flip the stuffed chicken, and then bake for another 18-20 minutes. Allow to cool for 1-2 minutes. Enjoy! This product is raw - Due to variations in ovens, cooking times may vary.
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