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Prep/Total Time: 25 min. 3 servings This ground beef Stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington Easy Ground Beef Stroganoff Recipe photo by Taste of Home Ingredients
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Easy Ground Beef Stroganoff TipsWhat can you use instead of sour cream in ground beef stroganoff?Use a cup of plain, unsweetened Greek yogurt for an easy swap. To make your ground beef stroganoff dairy-free, mix in coconut milk or unsweetened almond milk, plus lemon juice and mustard to taste. Keep those non-dairy milks on hand for more delicious dairy-free dinner recipes. What else can I add to this ground beef stroganoff?You can stir in 1/4 cup brandy to your sauce (cook it long enough to reduce the alcohol). Saute sweet peppers with the onions, and add a dash of paprika to the finished product. Make it your own with inspiration from other ground beef recipes. Can I make this ground beef stroganoff ahead of time?You can make the whole recipe ahead a day or two, but store the meat and sauce separately from your noodles. Reheat the mixture on the stovetop, adding milk to the sauce if needed. Find your next easy dinner in one of these ground beef recipes! —Elizabeth Harris Nutrition Facts1 serving: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein. Recommended Videoⓘ If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights. Ingredientscost per recipe: $9.51
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Recommended RecipesRecently ViewedWhat is the sauce in beef stroganoff made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
What can I use instead of sour cream in stroganoff?Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
Why do you add flour to beef stroganoff?How to Thicken Beef Stroganoff. The sauce is thicken by making a roux, which is simple a mixture or a little fat and a little flour. the flour is toasted in the butter so the raw taste is cooked out, and then this mixture will thicken the broth, sour cream and other ingredients in the sauce.
How do you make beef stroganoff better?The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
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Ground beef stroganoff recipe with cream of mushroom soup
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