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Easy no bake recipeNo Bake Key Lime PieGraham Cracker Crumbs Granulated Sugar Butter Heavy Whipping Cream Cream Cheese Key Lime Juice Key Lime Zest Sweetened Condensed Milk Whipped Cream
Great summer dessert!Make the Graham Cracker CrustPrepare the graham cracker crust by combining the graham cracker crumbs and the granulated sugar. Pour in the melted butter and stir so that all of the crumbs are moistened. Press the crumbs evenly onto the bottom of the pie dish and up the sides. Place the crust in the refrigerator for about 30 minutes before filling. Make the Key Lime FillingUsing a hand mixer or stand mixer, beat the heavy cream until stiff peaks are formed. In a separate bowl, cream the softened cream cheese until smooth. Beat in the sweetened condensed milk, granulated sugar, key lime juice, and zest. Gently fold the heavy cream into the key lime mixture and spread the filling evenly into the prepared graham cracker crust. Place the pie in the refrigerator to chill for at least 2 hours before topping with whipped cream and limes. Don't Have Key Limes?You can substitute regular limes if key limes aren't readily available. Deliciously smooth and made from scratchInstructions
This No Bake Key Lime Pie is a must try no bake dessert recipe! Creamy, smooth, sweet, & full of that tart key lime flavor inside a prepared graham cracker crust. So easy to make with some convenient ingredients like a ready to use crust, a can of sweetened condensed milk, and cream cheese.
Top it off with a homemade key lime whipped cream for the best dessert. For more key lime recipes be sure and try my Key Lime Cheesecake and these Key Lime Pie Cookies. This easy to make key lime pie is a no bake recipe that takes just minutes to prepare! The creamy, smooth, tart & sweet key lime filling is topped off with a key lime whipped cream, all inside a graham cracker crust. It's a light, fluffy, smooth, cool dessert that is perfect for summertime or for any get together. Ingredients NeededHere are the simple ingredients that you will need to make this recipe.
How To Make an Easy No Bake Key Lime PieLearn how to make this easy no bake pie recipe with these easy step by step instructions. Read to the bottom of this post where there is a recipe card with the full recipe, including the ingredients, instructions, and all my tips.
Tips For SuccessHere are a few of my helpful tips so that you can have success with this recipe in your own kitchen!
No Bake Key Lime Pie FAQ's
More No Bake Pies You'll Love
No Bake Key Lime PieThis No Bake Key Lime Pie is a must try no bake dessert recipe! Creamy, smooth, sweet, & full of that tart key lime flavor inside a prepared graham cracker crust. So easy to make with some convenient ingredients like a ready to use crust, a can of sweetened condensed milk, and cream cheese. Top it off with a homemade key lime whipped cream for the best dessert. Prep Time 10 mins Fridge Time 8 hrs Total Time 8 hrs 10 mins Course Dessert Cuisine American Servings 10 Calories 392 kcal Key Lime Pie
Key Lime Whipped Cream
Key Lime Whipped Cream
Cream Cheese : Use full fat cream cheese for best texture and taste. Make sure the cream cheese is well softened before using it to avoid lumps in the batter. I microwave the unwrapped cream cheese for about 20-30 seconds in the microwave, just to slightly soften it without it being melted or hot. You can also leave the bar of cream cheese at room temperature for about 1 hour before starting the recipe. Graham Cracker Crust : I prefer the 'ready crust' that you buy at the store. It holds together better than homemade and does not crumble when cut. Make sure to get the smaller 6 oz crust and not the '2 extra servings' size crust. Key Lime Juice : You will find key lime juice in the juice aisle of the grocery store. It's usually by the bottled lemon juice. Key lime juice is not the same thing as fresh squeezed lime juice. Key lime juice comes in a bottle and specifically says 'key lime juice' on it. No need to juice key limes either. Just buy the bottled key lime juice. Lime Zest : When zesting the lime only zest on the very outer surface of the skin. The more you zest into the skin, the more bitter the lime zest will become. Calories: 392kcalCarbohydrates: 40gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 59mgSodium: 273mgPotassium: 238mgFiber: 0.4gSugar: 31gVitamin A: 720IUVitamin C: 4mgCalcium: 163mgIron: 1mg Keyword easy key lime pie no bake, no bake key lime pie Reader InteractionsDoes key lime pie contain cream cheese?Yes, key lime pie contains cream cheese. Cream cheese adds a creaminess to the pie filling that tastes so good. You do not want to skip adding this ingredient.
What is the most famous key lime pie?Macs, which boasts “world-famous key lime pie” has a secret recipe. Everything is homemade – graham cracker crust and a good balance of tart and sweet filling, except the whipped cream.
What is the difference between key lime pie and key lime cheesecake?What is the difference between key lime pie and key lime cheesecake? Key lime pie has a more tart, more sweet, and less creamy flavor and texture. Key lime cheesecake has the flavor of key lime pie but also a strong cheesecake flavor, a thicker texture, and is taller.
How do you make a Mary Berry key lime pie?Method:. Put the biscuits into a plastic bag and crush with a rolling pin. ... . Put the lime juice, condensed milk and 300ml of the double cream into a mixing bowl and beat until well blended. ... . Whip the remaining cream until it forms soft peaks and spread it over the pie, then finish with a scattering of grated lime rind.. |