Garlic Broiled Chicken Thighs are savory and simple, and an excellent fast and easy dinner option for busy nights. Bone-in chicken thighs are basted in a garlic butter sauce and cooked under the broiler in your oven under golden, crispy and delicious! Show
Having tons of easy chicken recipes in my recipe box has been a lifesaver! Be sure to check out some of our other favorites, like Crispy Baked Chicken Thighs, Baked Chicken Breasts or Easy Oven Baked Chicken Drumsticks. This is one of those recipes that quickly became a family favorite. It’s simple to make and can be modified for a healthier version by using olive oil instead of butter, and chicken breasts instead of thighs or by simply removing the skin. My entire family gobbled these broiled chicken thighs right up! The garlic butter adds a richness to the already flavorful chicken thighs and a touch of worcestershire provides a savory component. I’ve cooked these chicken thighs both with the skin on and with them removed. When you leave the skin in tact, it gets nice and crispy, providing a delicious texture to the chicken. Why you’ll love these broiled chicken thighs
how to broil chicken
What is broiling?Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Serving SuggestionsBroiled chicken thighs go well with just about any side dish you can think of. When I’m pressed for time, I’ll just make a big green salad to serve with them, and a loaf of cheesy garlic bread. Here are a few more side dishes we like to have with broiled chicken:
How to store leftoversBroiled chicken thighs make for excellent leftovers. Remove chicken from the bone and use in soups, salads or sandwiches, or for your weekly lunch prep. Store leftovers in an airtight container in the fridge for up to 4-5 days. Freeze in a plastic freezer bag for up to 3 months. If you enjoyed this chicken recipe, you may also like:
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Calories: 397kcalCarbohydrates: 3gProtein: 24gFat: 32gSaturated Fat: 11gCholesterol: 162mgSodium: 263mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 405IUVitamin C: 3mgCalcium: 30mgIron: 2mg Keyword broiled chicken thighs Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home
cook. Read More About Kristin How long should I broil chicken?How long does it take to broil a chicken breast? Assuming you slice the breast in half into two thinner parts, it should take 6-8 minutes (3 minutes on the first side, then 3-5 more minutes on the second side) when broiling on high (500°F). The chicken's internal temperature should reach 165°F.
Do you broil chicken on high or low?Broil the chicken on HIGH with the rack in the lowest position for 13-15 minutes per side. Then, place the sheet pan on the shelf in the upper-middle position for the last minute or until the skin is nice and crispy and golden brown.
Is it better to bake chicken or broil it?Baking is best used on liquid and semi-solid foods, such as quiches, casseroles, and cake, muffin, or bread batter. Broiling works best for thin cuts of meat, fish, or seafood, as well as tender fruit and thin vegetable strips.
What temperature should I bake boneless skinless chicken thighs?Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.
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