I have to admit that for years I didn't like smoked chicken. I found most recipes too bland, too salty or too dry. It wasn't until I started experimenting with dry brining that I started to fall in love. This smoked whole chicken recipe is now one of my favorite recipes, and I hope you'll love it too. Show
Ingredients:
How make this smoked chicken recipe:
How to get crispy skin on smoked chickenThere are two tricks to getting crispy skin on smoked chicken. First, use a spice rub with olive oil, which will help the skin to crisp up. Secondly, refrigerate the chicken (with the rub) uncovered overnight. This will dry out the skin, also helping it turn crispy. What to eat with smoked chickenSmoked chicken pairs perfectly with Skillet Cornbread (or Jalapeño Cheddar Cornbread Muffins) and Coleslaw. It's also fabulous with Grilled Broccoli and Grilled Potatoes! For dessert, try easy Grilled Peaches. Recipe tips:
*This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you or supporting From Scratch Fast! FAQsWhat temperature do you smoke a whole chicken on a pellet smoker? For the best results, smoke a whole chicken at 225 degrees Fahrenheit. How long does it take to smoke whole chicken at 225 degrees? The cooking time is 2 hours 15 minutes to 2 hours 30 minutes to smoke a whole chicken. It’s done when the internal temperature reads 160˚F (the temperature will continue to rise as it rests). How long does smoked chicken last? Leftover chicken can be refrigerated for up to 4 days. Use it in salads, wraps, sandwiches and grain bowls! Other Traeger smoker recipes to try:
Stay connectedI'd love to answer any of your questions and see what you're cooking!! Don't forget to rate this recipe and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @fromscratchfast so that I can share your creations! Get the recipe!Print Recipe Pin RecipeWhole Smoked Chicken Recipe (Traeger Smoked Chicken)Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer. It results in tender, juicy chicken with crispy skin and an incredible flavor all the way down to the bone. You’ll need to start by making this Spice Rub, which gets rubbed all over the chicken the day before smoking. Refrigerating the chicken overnight not only allows the seasonings to permeate into the meat, but it also acts like a dry brine, drawing in moisture to keep the chicken juicy and tender when smoked (there's no need for a wet brine in this recipe!). You can use a Traeger grill or any smoker you have for this recipe. Prep Time15 mins Cook Time2 hrs 30 mins Dry brining time1 d Total Time1 d 2 hrs 45 mins Course: Main Course Cuisine: American Keyword: smoked chicken recipe, traeger smoked chicken, traeger whole chicken Servings: 4 -6 people Author: Nicki Sizemore Ingredients
InstructionsDry brine the chicken
Smoke the chicken
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