Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Roasted turkey legs are a great choice at Thanksgiving for smaller families where dark meat is the favorite. These large drumsticks have tender and moist meat with rich, delicious flavor, making for a satisfying meal. Around the holidays, you can usually find turkey legs in the supermarket, but other times of the year, you may have to ask the butcher for them. This recipe is very easy, calling for just a few simple ingredients and an unattended cooking time in the oven. A homemade compound herb butter is spread all over the turkey legs, and chicken broth is added to the pan to keep the meat nice and moist while roasting. The flavored butter is made with poultry seasoning, a combination of herbs usually including sage, thyme, rosemary, marjoram, salt, and pepper. You can buy it in the supermarket or make your own. Feel free to include more seasonings, add some minced garlic or onion, or change the herbs and spices. Click Play to See This Roasted Turkey Legs Recipe Come Together"Disneyland isn’t the only place to enjoy turkey legs! A compound butter makes these legs super flavorful. No fuss. Going forward, only turkey legs for Thanksgiving." —Renae Wilson
Recipe VariationsMix up the flavor by making these roasted turkey legs with one of these compound butter recipes:
Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! How long does it take turkey legs to boil?Bring to a low boil and add the turkey legs. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C.
Do turkey legs take longer to cook?Turkey breast cooks faster than the leg or thigh. The biggest trick in preparing turkey is to keep the breast from overcooking while the thigh and other dark meat comes up to temperature.
How do I cook turkey legs?To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. This process should take 15 to 20 minutes, depending on how big the legs are.
At what temp are turkey legs done?Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Hot TipUse an instant read thermometer to determine the internal temperature of the turkey. 7. Remove the turkey legs from your smoker and let rest at room temperature for 15 minutes before serving.
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