Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Cook up an unforgettable holiday dinner with our easy Boneless Prime Rib recipe! Only 5 minutes of prep and 3 simple ingredients: beef, salt, and pepper. This is the best boneless rib
roast that's so simple to make and packed with flavor! When we say this is one of the easiest rib roast recipes you will ever make, we mean it! This recipe is a showstopper and just perfect when served over creamy mashed
potatoes or instant pot mashed potatoes. This boneless rib roast recipe is as delicious as it gets. Using just salt, pepper, and a beautifully marbled cut of beef, we are going to show you how to make the juiciest, most tender rib roast. It's perfect for serving over any
holiday meal. This was my first time making a boneless prime rib and it turned out perfectly. My family was so impressed. Thank you for the step-by-step recipe. I will never make it any other way! The key to cooking a beautiful roast is picking a cut of beef with perfect marbling. Marbling refers to the white lines of fat running through the beef. The better the marbling, the more flavor your roast will have! Look for fine, web-like marbling. TIP—Remove your roast from the refrigerator 30 minutes before cooking it and allow it to come to room temperature. This way, it will cook
evenly! A rib roast is so flavorful that we like to keep our seasoning simple: just salt and pepper. We recommend using sea salt. The taste and texture of sea salt are so perfect and give it the perfect crust. Our prime rib rub recipe works well, too. I especially love it on
grilled prime rib. If you like, you can also add herbs. Rosemary is a perfect choice. Chop up rosemary and pair it with salt and pepper to season your roast for an extra tasty prime rib recipe. Cooking time will depend on the size of the roast:
Prime Rib Temperature
For best results, always use a meat thermometer to measure the internal temperature. Follow our Prime Rib Temperature Chart. How Long to Thaw a Boneless Rib RoastPlace your rib roast in a pan in the refrigerator for at least two days before you plan to cook it so it thaws completely. For larger roasts, allow an additional day. Bring it to come to room temperature, then follow the roasting instructions! How to Make Au Jus for Prime RibYou can easily make au jus with drippings to use for this recipe. Follow these instructions to make your own au jus: Best Au Jus for Prime Rib. Prime Rib Recipes FAQsHow long will prime rib last in the refrigerator? It will last 5 to 7 days in the refrigerator. For best results, store with au jus or beef gravy drizzled over the top. This will help keep it moist. What tools do I need to roast a prime rib? Paper towels to pat the roast dry Best Way to Reheat a Prime Rib Roast
Best Prime Rib Sauces
Use the sauces to make an amazing Leftover Prime Rib Recipe! Best Prime Rib Recipes
Try more of my Best Prime Rib Recipes for the holidays! Start off with my tips on The Best Way to Cook Prime Rib and end with the best Prime Rib Side Dishes. Other holiday favorites - My smoked brisket recipe will have your entire family drooling when you make it. It takes a bit of time on the smoker but boy is it worth it. If you love smoking, you will also love my smoked beef short ribs! 📌 Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try our recipe? We would love to hear what you think! Leave a rating and comment below to let us know. 📋 RecipeBoneless Prime Rib Roast RecipeOur boneless prime rib roast recipe is easy, tender, and so delicious! A perfect holiday meal. Prep Time5 mins Cook Time1 hr 40 mins Total Time1 hr 45 mins Course: Prime Rib Recipes Cuisine: American Keyword: boneless prime rib recipe, boneless rib roast, prime rib recipe, prime rib recipes Servings: 8 Calories: 774kcal
Boneless prime rib cooking time:
Tips for cooking a perfect prime rib roast:
Serving: 1g | Calories: 774kcal | Protein: 51g | Fat: 62g | Saturated Fat: 25g | Polyunsaturated Fat: 29g | Cholesterol: 188mg | Sodium: 1015mg About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsHow do you calculate cooking time for prime rib?Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. For example: A 7.89 pound roast x 15 mins per pound = 118.35 minutes / 60 minutes per hour = 1.97 hours (2 hours). According to our formula, an 8-pound roast will take about 2 hours to cook.
How many minutes per pound do you cook a prime rib at 350?Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees. For a 7-pound roast, that's going to be about two hours.
Do you cook prime rib covered or uncovered?Should prime rib be cooked covered or uncovered? Prime rib should not be covered until the cooking process is done. Prime rib gets its signature flavor from the initial roasting, something it can't be covered for.
What temperature do you cook prime rib to?Roast in oven: Place roasting pan in hot 450°F oven for 20 minutes, then reduce heat to 350°F and continue cooking until the internal temperature reaches 115 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F after resting).
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