One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.) It’s savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky. And I kid you not – I bet you have all the ingredients in your pantry to make this right now! “This sauce is a secret weapon to make really tasty pork chops in the oven. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden and sticky!” Glaze for pork chopsSo here’s what you need for this magic pork chop glaze. These are all pantry staples in my world – and I’m hoping they are in yours too! I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. It’s a terrific all-rounder! “There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.” Cooking Pork Chops in the ovenThe key to making really great pork chops in the oven is:
So baked pork chops are as simple as this:
How do you know when pork chops are done?When the internal temperature of the pork chops is 145F / 63C. Optional – add potatoes! There’s room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed! See? Glazed potatoes. And they taste even better than they look! I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. There aren’t many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. Normally they lack colour and therefore flavour. So this sauce (rub / glaze – whatever you want to call it) is made for baked pork chops. For a really quick salad, try a Rocket Parmesan Salad, pictured above. Just grab a handful of rocket lettuce (arugula), toss with Balsamic Dressing and garnish with shavings of parmesan. Some other easy green options that I think would go beautifully are German Cucumber Salad, Magic Broccoli, White Bean Tabbouleh or Sautéed Spinach with Garlic! – Nagi x More pork chop recipes
And don’t miss these classic we’ll love forever!
Baked Pork Chops WATCH HOW TO MAKE ITSubscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Servings4 Tap or hover to scale Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg. Rub
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Recipe update: Originally published September 2016. Updated February 2019 to improve. Original recipe called for 10 minute baking x 2, followed by broil/grill to caramelise surface. Updated recipe calls for 15 minutes pork bake, then finished with just broiling/grilling. Better, more even caramelisation using this method! 1. Ketchup - Can also use Tomato Sauce condiment (American readers - don't use what you know as Tomato Sauce, use Ketchup!). 2. Soy sauce - I use normal soy sauce (Kikkoman). This can be substituted with 2 1/2 tsp light soy sauce. Do not use dark soy sauce - flavour is too strong. 3. Cider vinegar - Can be substituted with any clear or neutral flavoured vinegar. Don't use balsamic. 4. Pork - This can be made with any pork chops. Bone in is better because it's juicier. Cook time will differ depending on size of cutlets - my cook time is based on 200g/7oz pork chops with bone in. For 350g/12oz, bake pork for 15 minutes + 10 minute broil/grill + extra minute for post basting caraemsliation. Also see the chicken version. 5. Potatoes - Make sure the potatoes are no larger than 3cm / 1 1/4" diameter otherwise they won't cook in the prescribed time. You can either increase the initial bake time OR cut the larger ones which is what I did. 6. Marinating option - Optional, not required but can do. Place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub. Refrigerate for up to 24 hours. If freezing, put the bag straight in the freezer, then defrost before using. It will marinate while defrosting. 7. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. Serving: 319gCalories: 555cal (28%)Carbohydrates: 36.6g (12%)Protein: 27.2g (54%)Fat: 33.3g (51%)Saturated Fat: 10.8g (68%)Polyunsaturated Fat: 22.5gCholesterol: 90mg (30%)Sodium: 409mg (18%)Fiber: 4.6g (19%)Sugar: 8.6g (10%) Keywords: Baked pork chops LIFE OF DOZERThis is from the first time I shared this recipe. Normally I update with his latest happenings when I update a post, but I want to keep this! Isn’t it hilarious how slo mo can make him look like a star show jumper when really, that bar is just 30cm/12″ high?? 😉 I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More Free Recipe eBooksJoin my free email list to receive THREE free cookbooks! Reader InteractionsCan you brown pork in the oven?Cook the pork for 15 minutes at 425°F, then lower the oven to 375°F and continue cooking to an internal temperature of 145°F, about 75 more minutes. When done, it will be beautifully browned: Let it rest for 20 minutes before slicing and serving.
How do you get pork chops to brown?Heat a cast iron skillet over medium-high heat and sear.
Add the pork chops and cook for 1 minute on each side — they should begin to brown and release some fat into the pan.
Should pork chops be browned before baking?Step 3: Sear Pork Chops Before Baking
The real key for irresistible oven-baked pork chops is searing them in a skillet first. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Add two bone-in chops or up to four boneless pork chops.
How long does it take to brown a pork chop?Season each pork chop generously with salt & pepper on both sides. Add the pork to the pan and cook for 3-5 minutes/side (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Pork should be golden brown and cooked through.
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