CROCKPOT CHICKEN NOODLE SOUP cooks up low and slow all afternoon, making the house feel warm and cozy. This chunky chicken noodle soup is loaded with tender chicken, carrots, and celery, with plenty of thick egg noodles. Perfect for chilly nights! We ate a whole lot of canned chicken noodle soup when I was a kid and I LOVED it. Honestly, I ate it so often for lunch that I had my own secret recipe. Microwave it for 1 minute. Stir. Microwave for another 30 seconds. I used to proudly tell my friends how to make the best canned soup and that was it. That was all there was to it. Ha! I really thought I
was onto something with that mid-cook stir thing. #culinarygenius Anyway, these days my recipes are a bit more advanced, so we’re going to skip the cans of soup and the microwave and we’re going to make this crockpot chicken noodle the right way! This chunky chicken noodle soup is basically a big bowl of cozy love that feels like a warm hug. You’re going to love cozying up with a hot bowl. Love soup? Check out my
crockpot potato soup and Instant Pot Vegetable Soup! Chicken Noodle Soup Ingredient Notes:This post contains affiliate links. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Chicken – We like to use boneless skinless chicken breasts for this homemade chicken noodle soup recipe. No need to dice it up, it’ll get real tender in the crockpot for easy shredded chicken! You could also use chicken thighs. Noodles – Frozen egg noodles are the best choice for this crockpot chicken noodle soup. We love to use Reame’s frozen egg noodles if you can find them at your grocery store! But just about any brand of egg noodle will work. Chicken Broth – It’s important to choose a good, flavorful chicken broth for this soup as everything is going to be slow cooked in it and it will absorb all those flavors. Veggies – Every good, hearty chicken noodle soup recipe includes plenty of carrots, celery, onion, and garlic! Chicken Noodle Soup Seasoning – Some dried thyme, rosemary, bay leaf, fresh parsley, cracked pepper and salt are the perfect herbs & spices for this recipe! What We Love About This Recipe!There just aren’t many comfort foods that are better than homemade chicken noodle soup! It’s perfect for those cold Fall & Winter nights, or when you’ve got a pesky cold. But really, you can enjoy this crockpot chicken noodle soup any time of the year because it’s just so dang good! How to Make Chicken Noodle Soup: Helpful Tip!
Leftover Hack!This easy chicken noodle soup can be frozen, but the noodles may get mushy after cooking twice. We recommend that you remove the portion you’d like to freeze BEFORE adding the noodles. Freeze it, along with a small freezer bag of the noodles, and then rewarm on the stove and cook the noodles in the soup during the last 30 minutes. It’s not as easy this way, but we think it’s worth the effort! FAQs:How do I make creamy chicken noodle soup? If you prefer creamy chicken noodle soup you can easily modify this recipe! Try adding in a can of cream of chicken soup, or try using less chicken broth and whisk together milk and flour and add that to the soup. Why make slow cooker chicken noodle soup? Sure, you could just prepare it on the stove! But the crockpot makes this an easy chicken noodle soup recipe and we love how tender and juicy the chicken gets as it slow cooks in the broth. It shreds easily and the noodles also turn out perfectly tender! All that extra time in the slow cooker really adds flavor. How to freeze soup? Most soup recipes will freeze well, but soups with noodles can be a little tricky as the noodles will often end up mushy. If you want to prepare this recipe ahead of time for freezing it’s best to leave the noodles out and then cook and add them separately after thawing the chicken soup. How to store soup in the refrigerator? Just make sure it is well covered and this chicken noodle soup will last in the fridge for at least 3 or 4 days! More cozy soups!
Prep10 minutes Cook3 hours 45 minutes Total3 hours 55 minutes
To freeze this soup, we suggest removing the portion you’d like to freezer BEFORE adding the noodles. The noodles will get mushy if they’re cooked, then frozen, then cooked again. Freeze the soup with the frozen noodles in a freezer bag on the side and then add the noodles while reheating the soup. Serving: 1bowl| Calories: 366kcal (18%)| Carbohydrates: 53g (18%)| Protein: 25g (50%)| Fat: 5g (8%)| Saturated Fat: 1g (6%)| Cholesterol: 101mg (34%)| Sodium: 1033mg (45%)| Potassium: 675mg (19%)| Fiber: 3g (13%)| Sugar: 3g (3%)| Vitamin A: 4271IU (85%)| Vitamin C: 19mg (23%)| Calcium: 53mg (5%)| Iron: 2mg (11%) Course:Main Course Cuisine:American Keyword:crockpot, slow cooker, soup FREE DINNER HACKSSave time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Reader InteractionsCan you put egg noodles in soup?Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles are tender, about 5 minutes. Season with salt and pepper.
What kind of noodles do you use for chicken soup?There are two main types of noodles that are perfect for chicken noodle soup. These are spiral egg noodles and homemade-style egg noodles. These have the best texture and consistency for noodle soup!
Can you put egg noodles in vegetable soup?A vegetable soup is a dish that everyone needs a good recipe for in their household. This one is ideal because it takes 30 minutes from start to finish and is so healthy, loaded with all fresh vegetables and egg noodles. It is very similar to a chicken noodle soup, except no chicken!
Can you put egg in chicken soup?If you're making soup, have an egg at the ready. When you remove the broth from the heat, crack an egg into the hot broth and stir slowly. The yolk and white will poach slowly in the liquid and absorb the flavor of the soup and ingredients, adding heartiness and rich texture to your broth.
|
Crockpot chicken noodle soup with egg noodles
Related Posts
Copyright © 2024 paraquee Inc.
