These are the best grilled chicken thighs because the skin gets nice and crispy on the outside while the inside is tender and juicy. Did I mention the flavoring is unbelievable? This grilled chicken thigh recipe uses both a dry rub and a sauce! Say hello to your new favorite summer meat to grill! We can’t wait for you to try these juicy bbq grilled chicken thighs. We’ve doubled up on flavor with both a dry rub and bbq sauce. Serve these grilled chicken thighs next to a foil-packed baked potato or
balsamic grilled Brussels sprouts and you’ve got yourself a meal. Think smoky + a little spicy + sweet all at the same time. The dry rub will get you the smoky and spicy flavor and then depending on the bbq sauce you use, that will get you the sweetness. You’re welcome. Bone-in and boneless chicken thighs work. It’s
really all about preference. We’re all about bone-in thighs because we love the added flavor the bone gives the meat, but it’s really your choice. Follow this easy 4 step process for how to grill chicken thighs perfectly every single time! This may not seem like an important step, but let me tell you, it is! Make sure to blot your chicken thighs with a paper towel before doing anything else. Removing moisture is going to allow for the skin to get nice and crispy, while letting the insides become tender and juicy. We are the queens of dry rub. If you’ve ever tried our dry rub for chicken, you know it’s the most delicious all-purpose rub out there! If you want to use that rub, go for it! If you want something a little but smokier and spicier, try this one:
Let chicken thighs sit for at least 30 minutes before grilling. This will infuse them with so much flavor! Now that your thighs are fully rubbed, it’s time to grill and sauce!
Grill chicken thighs for about 15 minutes or until they have an internal temperature of 165ºF. Be aware that the size of your chicken thighs matter, so if you have thicker thighs, they will take longer to cook. Try it! Thermoworks ThermapenWe swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time. Buy Now Remove chicken thighs from the grill and set them on a plate to rest for around 10 minutes. This will really get the juices flowing! Should I use a gas grill or charcoal grill?This grilled chicken thighs recipe works with both kinds of grills. We personally used a gas grill because you can be more precise with temperature, but a charcoal grill would give these amazing flavor, too. How do you grill chicken thighs without drying it out?We found that 400ºF is the perfect grilling temperature for chicken thighs so that they don’t dry it. It’s hot enough to sear them on the outside and low enough to cook them perfectly on the inside. Looking for grilled chicken thigh recipes that use a marinade instead? Check out our chicken marinade post where we share 6 different chicken marinades. Marinate your chicken thighs for 30 minutes before following steps 5-11 in the recipe card below. Serving SuggestionsWhat is a BBQ without some delicious grilled sides. Here are some of our favorite grilled veggies for you to try! What to Do with Leftover BBQ Grilled Chicken ThighsGot leftovers? We are the queens of repurposing our recipes! Here are a few ideas so you don’t waste any food.
First things first, let your chicken thighs cool completely. Then, store them in an airtight container in the refrigerator for up to 3-5 days.
Serving Size: 1/4 Calories: 264 Sugar: 2 Fat: 18 Carbohydrates: 4 Fiber: 0 Protein: 25 Category: ChickenMethod: GrillCuisine: American Keywords: grilled chicken thighs, grilled chicken thigh recipes Photos by: The Wooden Skillet About Lee FunkeLee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. How long does it take to grill chicken thighs?How long does it take to grill chicken thighs?. For boneless chicken thighs you will be grilling them for approximately 8 minutes.. For bone-in chicken thighs you will be grilling them for approximately 10-13 minutes.. How long does it take to grill boneChicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F) Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F) Thigh, boneless, skinless — 4 ounces — 8 to 10 minutes over direct high heat (450 – 650 °F)
How long does it take to cook chicken thighs on the grill at 400?When cooking at a temperature of 375-400 degrees Fahrenheit, chicken thighs cook for 8-11 minutes, depending on the size and thickness of the chicken. What internal temperature do you cook chicken thighs to? Grill chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit.
How long does it take to grill chicken thighs on a charcoal grill?Bone-in grilled chicken thighs should take roughly 14 – 20 minutes (total time), until the thighs reach 165 – 170 degrees Fahrenheit. While the USDA says the internal temperature of chicken (thighs) should reach 165 degrees for a safe temperature, thighs hold up to higher internal temperature and not drying out.
|