Show Reviews (22)1541 Ratings
Rating: 5.0 stars 04/15/2020 I've made a lot of chicken thighs, and have to say this is probably the favorite recipe that I've ever tried. Absolutely delicious, and the flip and then broil really get the thighs cooked perfectly. Martha Stewart Member Rating: 5 stars 12/13/2018 I definitely cook this longer, but this is a delicious weeknight supper. Made at least 10 times. Martha Stewart Member Rating: 5 stars 11/06/2018 Easy to make. I have made this recipe more than several times and love it. Have not run across any problems. Advertisement Martha Stewart Member Rating: 5 stars 02/22/2018 I watched the video and it shows using rosemary in the marinade, however the recipe does not call for it. Someone, please tell me if u made this with it w/o rosemary. I am making it this weekend and want to know. Thank you. Martha Stewart Member Rating: 4 stars 11/03/2017 This recipe was super easy and super delicious. I'd never marinated chicken with lemon before, that and the honey & course mustard sauce was a perfect trio. It's definitely going into rotation. Martha Stewart Member Rating: 5 stars 08/29/2017 Juicy, flavorful, easy.. Can I say I absolutely love this recipe, and wouldn't change a thing. Spot on! Advertisement Martha Stewart Member Rating: Unrated 02/01/2016 What herb are you using in the marinade? Martha Stewart Member Rating: 4 stars 08/04/2014 Chicken thighs are the least expensive meat that I have found. This recipe dresses them up and makes them special. Quick, easy, cheap to make, and my entire family will eat them. Martha Stewart Member Rating: 4 stars 04/27/2014 This is the 2nd time I've made this quick/easy recipe. The first time I didn't have time to marinate the chicken and it turned out quite tasty. This time, I'm giving it a couple of hours to marinate. Bet those flavors are even better! Martha Stewart Member Rating: 4 stars 03/11/2014 I just made this fabulous dish and it was the best chicken I've ever tasted! I didn't have time to let chicken marinate and it still was incredible! This will be added to my specialties. Martha Stewart Member Rating: Unrated 11/17/2013 This was good! I usually don't like the dark meat but my husband prefers it so I looked up a good recipe for chicken thigh and found this one. I had to cook it longer because it was still partially frozen and I didn't glaze it because it'd be too sweet for my husband (diabetic). I have to admit that it was tasty, especially with the honey-mustard sauce simply spooned over the chicken instead of glazing it. Will make this again! Martha Stewart Member Rating: Unrated 10/04/2013 I am thinking that maybe the sauce is used for dumplings, mixing to make like a gravy. The recipe does not inform on what the saved sauce is for, this is an idea I had when reading the note from the author. I will try out some things with this and see what might work best with this ingredient. Best wishes to all. Cheers!!! Martha Stewart Member Rating: Unrated 01/27/2013 I think this is a great recipe. Easy and fun. Although I don't know how to use the marinade afterwards. Martha Stewart Member Rating: 2 stars 10/21/2012 This was pretty bland. Maybe I didn't marinate long enough. Easy enough and I liked the crispy crust it came out with. But the meat was just blah. Next time will try leaving it overnight in marinade. Martha Stewart Member Rating: 5 stars 10/08/2012 Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house. Martha Stewart Member Rating: 5 stars 10/08/2012 Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house. Martha Stewart Member Rating: 5 stars 10/08/2012 Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house. Martha Stewart Member Rating: 5 stars 09/05/2012 I agree with homestar 100%, Easy, delicious, leveled flavors. Perfect for a dinner party. Presents well, juicy, and delicious. Will make again and again. Thank you for the recipe. Martha Stewart Member Rating: Unrated 07/10/2012 I made this last night and received fantastic comments. The broil at the end gives the chicken a wonderful charred flavor and the marinade plus the rub at the end impart different levels of flavor. We especially liked how moist and juicy it was while also being crisp on the outside. I'll consider this next time I need a fairly simple recipe for a dinner party. Served alongside rice and a fresh salad. Martha Stewart Member Rating: Unrated 10/02/2011 What is grainy mustard? Martha Stewart Member Rating: Unrated 09/30/2011 This is a great recipe! Absolutely delicious and easy to make. I did not add the marinade to the baking dish, I just discarded. You get a lot of delicious juices and the oil/marinade comes out as it cooks. Martha Stewart Member Rating: Unrated 03/30/2010 Powergal, I saved the marinade and added it to the pan with a little white wine, after removing the chicken, to make a glaze. It was delicious. Martha Stewart Member Rating: Unrated 03/04/2010 This recipe is unclear as to whether the marinade is to be included in the pan with the chicken or whether it is discarded once chicken is placed in the pan. Can someone please clarify? How long does it take to cook a chicken thigh at 350 degrees?Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.
How long does it take to bake chicken in 350?In general, boneless, skinless chicken breasts should be baked at 350 degrees Fahrenheit for about 25 minutes. Bone-in, skin-on chicken breasts will take slightly longer to bake, about 30 minutes. Chicken breasts that are larger than average may need to be cooked for a longer period of time.
How long does it take to grill chicken thighs at 350?Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to 1 side of a charcoal grill. Place chicken thighs, skin side down, on oiled grates over lit side of the grill. Grill, covered, until skin is well marked and crispy, 5 to 6 minutes.
What is the best temp to cook chicken thighs?The key to achieving perfectly cooked chicken thighs is baking them at 375F (190C) or until the internal temperature reaches 175F (80C). The oven's temperature is just right for the chicken to cook evenly and get that golden brown glow.
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How long to roast chicken thighs at 350
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