Published: Jun 25, 2022 by · Income from ads and affiliate links Show
This is a wonderfully easy, no-bake strawberry dessert, similar to an icebox pie. It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling. You can have it frozen for a month or more, so it's perfect to plan ahead. Around here it's a crowd-pleaser and we make it often during the strawberry season. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure policy. Summer calls for fruit pies and berry ones are a staple here. From the popular strawberry pie with jello to my grandmother's strawberry cream pie, we love them and make them often in spite of the hot weather. This frozen strawberry pie is made for Summer eating with its no-bake crust and filling. It's sweet, fresh, and creamy. And who doesn't love strawberries and cream cheese, right? Plus, it only needs a few chopped strawberries on top to serve. No need to have ice cream or whipped cream ready. It's great on its own. Why you should make this pie
Ingredients
How to assemble a frozen fruit pieThere are three parts to this strawberry pie recipe:
How to make a swirlHow much should you mix the strawberry puree? The most important tip is not to mix it too much with the cream cheese filling. A swirl should stand out on its own and not become part of the cream cheese mixture. What type of utensil should you use? The tip of a knife is the best way to lightly swirl this fruit puree. You should not reach the strawberry layer with the knife. Freezing the strawberry pie
Kitchen notes
Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated. For the crust:
For the filling:
For the strawberry layer:
For the crumb crust:You have the alternative of making a no-bake crust or baking it for 10 minutes (it will make it firmer).
For the cheese filling:
To assemble:
NotesOrganization: read the recipe first and make sure you have ingredients at the right temperatures, equipment needed, and enough workspace. This will make the process so much easier! Strawberries: fresh strawberries are always my favorite and homemade strawberry sauce is highly encouraged. But this pie is meant to be easy so you can use a purchased pie filling. Strawberry swirl: it's made by pureeing part of the strawberry sauce, but you can also use homemade strawberry puree if you happen to have some. And you can also omit it and simply use the total amount of sauce for the bottom layer of this pie. Storing this strawberry dessert: this pie is not meant to be kept in the refrigerator because the strawberry juice from the sauce will eventually seep into the crust and you'll have a soggy bottom. Serving a frozen pie: take it out 10-15 minutes before serving so you serve it cold but it's easier to cut. That said, there are some people in my family that eat it almost at room temperature if the pie has been at the table for a while but I find it lacking in structure, a little soggy, and too soft to cut. Ingredients I use:
Nutrition
Keywords: frozen strawberry pie About Paula MontenegroI'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions. Reader InteractionsWhat can I do with frozen whole strawberries?5 Ways to Cook With Frozen Strawberries. Put them in smoothies or milkshakes. This is the main reason many people keep frozen fruit in their freezers; it's so handy for quick morning smoothies. ... . Bake a fruit cobbler. ... . Make strawberry milk. ... . Make a sauce for pancakes or ice cream. ... . Use them in a trifle.. What is strawberry pie filling made of?Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into the strawberry sauce.
How do you cut strawberries for pie?You may do this by making a straight slice off the top of the strawberry, which is easy but wastes some flesh of the strawberry. Alternatively, you may cut a small cone-shape core out of the stem end of the strawberry.
How do you make a cream pie filling?Ingredients For basic cream pie filling. 1 c. sugar, granulated.. 2 c. milk.. dash of salt.. 1/2 stick. butter.. 4 Tbsp. flour (level tbs.). egg yolks.. 1 tsp. vanilla.. |