Creamy Crock Pot Pork Chops Potatoes & Onions is a comforting delicious dinner that only takes a few ingredients and a few minutes to prepare. Show
 This Creamy Crock Pot Pork Chops Potatoes & Onions recipe could not be easier! And, it is so so good!To make this recipe, layer a large slow cooker with sliced onion, chopped red potatoes, and thick cut boneless pork chops (make sure they are thick). Mix together a packet of dry Ranch dressing seasoning, a can of cream of mushroom soup, and some pepper. Spread the sauce over the pork chops. Cover the crock pot and let it cook. That’s it! After a long day of work, isn’t it nice to have dinner already done and the house smelling heavenly?! This meal is serious comfort food. Serve it up with some mixed vegetables or a fresh side salad to add some crunch to your dinner. Yum! I’ve tried cooking on low for 8 hours and on high for 4 hours. While it is still pretty good after cooking on high for 4 hours, the potatoes and onions have a little more crunch than I prefer. And, the pork chops are just a tiny bit dry. But, since they are served with a creamy sauce, they are still pretty good. I highly recommend cooking on low for 8 hours. The veggies are soft and the pork chops are fork tender. Absolutely delicious! Watch the step by step recipe video for Slow Cooker Creamy Pork Chops below.Find more of my recipes on TikTok Follow me on TikTok Creamy Crock Pot Pork Chops Potatoes & Onions4.41 from 5 votes Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. These slow cooker pork chops are a hit! Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes VideoServings 4 servings Calories 498 kcal Rate the RecipePrint Recipe Ingredients 1x2x3x
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NutritionServing: 1pork chop & ¼ veggies & sauce | Calories: 498kcal | Carbohydrates: 46g | Protein: 44g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1182mg | Potassium: 1800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 21.5mg | Calcium: 44mg | Iron: 3.1mg Course Dinner, Entree, Main Course Keyword creamy pork chops, crock pot pork chops, easy pork chop recipe, slow cooker pork chops Cuisine American Author Amanda Finks Tried this recipe? Let us know how it was by leaving a review or sharing on Instagram with the tag #thewholesomedish! ⭐️Did you make this recipe? Don’t forget to leave a star rating below. Recipe inspired by: Slow Cooker Creamy Ranch Pork Chops Like pork recipes? Check out my Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus for another simple flavorful pork chop meal that all comes together on one sheet pan. Why are my crock pot pork chops tough?Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.
How do you keep pork chops from drying out in a crock pot?How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.
What's the best way to get pork chops tender?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. How do you cook pork and potatoes?Instructions. Heat the cooking oil in a cooking pot.. Dredge the pork slices in all-purpose flour. ... . Add onion, tomato, and celery. ... . Add thyme and oregano.. Pour-in the chicken stock; let boil. ... . Add the potato. ... . Once the texture thickens, add salt and pepper to taste.. Transfer to a serving plate.. |
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