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Cooking pork chops can be challenging because the window between overcooked and perfectly done is very small. But it certainly doesn’t mean that cooking pork chops without drying them out is an unattainable goal. In this article, we’ll show you how to cook thin pork chops without drying them out. So, let’s get started. Contents
Before getting into the details of different methods to cook pork chops, let’s discuss some tips that you can follow to keep the meat from drying out. 1. Get Bone-in Thin Pork ChopsThe chances of ending up with bone-dry and tasteless meat will increase if you have low-quality pork chops, to begin with. That’s why it’s important to buy pork chops from a quality butcher. Consider opting for bone-in and pink-colored pork chops that have some marbling which adds moisture and flavor. 2. Don’t Forget to Marinate for a Flavor Boost
A simple mixture of aromatics (your favorite spices and herbs), salt, oil, and lemon juice or vinegar will do the job. Season the chops with the mixture and it’ll tenderize the meat by breaking down the proteins. Ideally, you should place the meat in the refrigerator for about 3 to 4 hours after seasoning it with the mixture. 3. Bring Back the Chops to Room TemperatureAfter 3 to 4 hours, you’ll need to take the meat out of your refrigerator and place it on your counter for about 30 minutes. Bringing the meat to room temperature helps you to cook the meat evenly and it’ll also help pork chops retain their moisture. 4. Sear the Meat on the StoveSear the pork chops quickly on your stove before transferring them to the oven. It’ll seal in the juices by creating a proper crust and will keep the pork chops tender. 5. Use a Meat ThermometerInvesting in a meat thermometer comes in handy while cooking pork chops or any other piece of meat. Pork chops are done when they reach 145 degrees Fahrenheit. 6. Let the Meat RestAfter removing your pork chops from the oven, let them rest for about 3 to 8 minutes while they’re covered. It’ll help the meat stay juicy, tender, and flavorful. Methods to Cook Thin Pork Chops Without Drying Them OutYou can use the following tried and true methods to cook your pork chops. Oven-Baked Pork ChopsIngredients
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Grilled Pork ChopsIngredients
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Seared Pork ChopsIngredients
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Want Awesome Home & Life Hacks? Check Out SimpliSafe’s Two Blog Posts Below!What is the secret to making tender pork chops?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. Why are my pork chops always dry and tough?Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
How do you keep chops moist?This should be done quickly so as not to dry out the meat inside. You can help to keep the chops nice and tender by doing one of the following: Soaking the chops in a brine. Resting them after cooking.
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