These Slow Cooker Chicken Thighs are perfectly seasoned with garlic and herbs, cooked until they easily pull from the bone! The juiciest, most flavorful crockpot chicken thighs!
This recipe for Slow Cooker Chicken Thighs is a back-to-basics approach to making fall-off-the-bone, meltingly tender chicken thighs any day of the week. I know, I know. You might be thinking, “do we need another recipe for Slow Cooker Chicken Thighs?” (Especially when I’ve already written about my love for Slow Cooker Chicken Breasts). And the answer to that question would be yes, yes we do. Here’s the thing: Not all recipes for chicken thighs cooked in the slow cooker are created equal. Does the following scenario sound familiar? You add chicken thighs to the crockpot and then several hours later, when you sit down to eat, you discover the chicken has turned out stringy and tough. Completely unappetizing and a waste of food, right? These chicken thighs are seasoned with a savory blend of herbs and spices and seared before being added to the crockpot, which makes them incredibly flavorful and juicy. Love those crockpot chicken recipes? Check out my recipe for Crockpot Shredded Chicken if you’re looking for more inspiration! If you’re looking for to make chicken thighs in the Instant Pot, these Instant Pot Chicken Thighs are similar in method and results, but come with a creamy garlic sauce that gets rave reviews! How to make Slow Cooker Chicken Thighs:
Variations on Crockpot Chicken Thighs:
How to serve Slow Cooker Chicken Thighs:
How to store leftover Crockpot Chicken Thighs:Cooked leftover slow cooker chicken thighs can be stored in a resealable container for 3-4 days. To freeze leftover chicken thighs, remove meat from the bone and store in a resealable freezer bag for up to 4 months for optimal freshness. To defrost cooked chicken thighs transfer to the fridge and allow to thaw overnight before using. More crockpot chicken recipes:
Serving: 2thighs | Calories: 218cal | Carbohydrates: 1g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 432mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 98IU | Calcium: 14mg | Iron: 1mg Keywords crockpot chicken thighs, slow cooker chicken thighs Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tried this recipe? Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Read More You May Also LikeReader InteractionsIs it better to cook chicken thighs fast or slow?It's almost impossible to overcook chicken thighs with a slow cook, they just become more tender over time.
How long does it take to cook a boneBoneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.
Do you need to brown chicken before slow cooking?Sear the Chicken Before Adding It to the Slow Cooker
Pre-cooking seals in the juices in the poultry and makes it even more tender as you cook it. A caramelized piece of meat will always taste better in your dish.
How long do boneThe average time to bake chicken thighs at 350 degrees Fahrenheit is 50 minutes. This is for bone-in thighs. Note, the thickness of the chicken could effect the bake time. Always use a meat thermometer to make sure the internal temperature reaches 165 degrees F.
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