Applebees four cheese mac and cheese with honey pepper chicken calories

Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee’s Honey Pepper Mac and Cheese is the perfect copycat recipe. Filled with mac and cheese, chicken and bacon it is completely addicting!

Honey Pepper Mac and Cheese is one of my favorite copycat restaurant meals around. With so many different flavors combined into one makes it seriously flavorful.

Now you can make it at home with this delicious recipe, bringing your favorite copycat meal right to your table. Some of my other favorite copycat recipes include Olive Garden Chicken Gnocchi Soup, Wahlburgers Sloppy Joe and Texas Roadhouse Rattlesnake Bites.

There are so many different recipes from your favorite sit down or take-out places that you can easily recreate at home and this Honey Pepper Chicken Mac and Cheese is one of my favorites and most popular on my site. Want to find out how you can easily make it at home? Keep reading.

1. Bake or deep fry chicken strips until done (you can also make your own), set aside.
2. Cook pasta according to package directions.
3. Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes or until thickened, stirring often..
4. To make your cheese sauce melt your butter and cream together in medium sauce pan.
5. Once melted add your cheese and garlic and stir until combined and reduce heat until all cheeses are blended in.
6. Add salt and pepper to taste.
7. Add pasta to large bowl and pour sauce and crumbled bacon over top, stir to combine.
8. Dip each of your chicken strips into the honey pepper sauce until coated. Set aside.
9. When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil.

There are so many different elements to this Honey Pepper Chicken Mac and Cheese, you have the chicken, sauce and the cheese sauce. I know all of them together sound daunting, but in the end it is worth it. It really is super creamy and delicious. 

HOW TO MAKE A CHEESE SAUCE:

Traditionally making a cheese sauce you would create a rue, I decided against it for this recipe as the creamier sauce without the flour added to it helps the noodles soak up the sauce without becoming dried out and pretty much diminishing. We first start with melting butter and cream together.

Add your cheeses one at a time making sure that each are melted in before adding the next one, this ensures that the cheese are melted evenly. Then you add in salt and pepper to taste, this is always a personal preference, I’m a salt person so I love extra salt on my food, but use your judgement. You then stir in the pasta to this sauce along with your bacon.

TIPS ON MAKING HONEY PEPPER SAUCE:

1. I’ve had comments on peoples sauce not thickening, this will thicken once it is cooled slightly, do not wait for it to thicken while simmering, you will waste your time, let it cool for a few minute and it will thicken right up.
2. You need to keep your eye on the sauce and make sure it is on a low enough simmer where it won’t boil over. 
3. Whisk the honey pepper sauce often, this will also help it not boil over and get those flavors blended in perfectly.

Copycat Applebee’s Honey Pepper Chicken Mac and Cheese will 100% become one of your favorite recipes out there. It is simple as all the ingredients are pretty much just dump and go and it is PACKED full of all the flavors. 

Hands down this recipe is one of the ones most requested at our house more than any. It makes a large enough batch to feed the whole family and it costs less to make this than it does to actually go to the restaurant and purchase a single plate. 

If you want the perfect copycat recipe that you can make at home then you need to add this Honey Pepper Chicken Mac and Cheese to your menu fast!

• ▢ 1 16 oz box spiral noodles
• ▢ 1 25 oz. bag breaded chicken strips
• ▢ 5 slices bacon cooked and crumbled
• ▢ Salt and Pepper
• ▢ Basil

Honey Pepper Sauce:

• ▢ 3/4 cup honey
• ▢ 3 Tbs soy sauce
• ▢ 1/4 cup brown sugar
• ▢ 1/4 cup pineapple juice
• ▢ Juice of 1 lemon
• ▢ 1 Tbs vinegar
• ▢ 1 tsp black pepper
• ▢ 1/4 tsp cayenne pepper
• ▢ 1/4 tsp garlic powder
• ▢ Dash of paprika

Cheese Sauce:

• ▢ 1 stick butter
• ▢ 2 cups heavy cream
• ▢ 1/2 cup shredded parmesan cheese
• ▢ 1 cup mozzarella cheese, freshly shredded
• ▢ 3/4 cup colby jack cheese, freshly shredded
• ▢ 2-3 cloves minced garlic
• ▢ Chopped fresh basil

• Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.

• Cook pasta according to package directions.

• Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often remove from heat and let cool slightly to thicken.

• To make your cheese sauce melt your butter and cream together in a large pan.

• Once melted add in your cheese one at a time, stirring after each addition then and garlic and stir until incorporated and everything in melted.

• Add salt and pepper to taste.

• Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.

• Dip each of your chicken strips into the honey pepper sauce until coated and set aside.

• When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.

Calories: 1037kcal | Carbohydrates: 74g | Protein: 26g | Fat: 72g | Saturated Fat: 41g | Cholesterol: 243mg | Sodium: 1529mg | Potassium: 353mg | Fiber: 0g | Sugar: 67g | Vitamin A: 2330IU | Vitamin C: 2.5mg | Calcium: 554mg | Iron: 1.4mg

Nutrition Disclaimer