Ultra tender Slow Cooker Ranch Pot Roast with herby, zesty ranch seasoning and lots of vegetables. To make it, simply “dump and start” by putting all the ingredients in the slow cooker and turning it on. Oh, did I mention it’s also Whole30 & Paleo, with an easy Keto adaptation? About the RecipeIt’s officially fall here in central Virginia! There’s a chill in the air, so my kids are actually keeping their shoes on when they play outside, and my husband’s new favorite hobby is raking leaves. It’s my favorite time of year, and I’m breaking out the slow cooker to celebrate! And what better way to ring in the start of slow cooker season that this Slow Cooker Ranch Pot Roast? It’s an absolutely wonderful recipe for fall apart tender meat that’s ultra savory and super comforting. I love everything about this recipe, but my favorite thing is how it makes the whole house smell wonderful as it simmers away throughout the day. You may also like: Buffalo Chicken & Ranch Casserole, Simple Dutch Oven Chicken. Anyone who loves hearty, comforting beef recipes will really enjoy this fun spin on classic pot roast. The secret to making it absolutely wonderful? Ranch seasoning and pickle juice! Ranch seasoning gives pot roast recipe a zesty, herby, bright flavor. The pickle juice may sound strange, but it adds a salty, briny flavor that really helps balance the whole thing out. If you’re looking for great recipe using dill pickle juice (besides my Dill Pickle Chicken Salad!), this is it! Recipe IngredientsGet your shopping lists ready! Here’s what you need to make it happen.
*Low Carb / Keto Adaptation: The majority of this dish would work perfectly for a low carb or Keto way of eating. However, you’d need to omit the carrots and potatoes. Instead, serve the pot roast with other vegetables that are lower in carbs like green beans, spaghetti squash, asparagus, roasted radishes, or mashed cauliflower (You can also try my Keto Mississippi Pot Roast). Making the RecipeThe steps to making this recipe are crazy easy! It’s basically a dump and start recipe, and a prime example of why a slow cooker is one of my favorite kitchen appliances.
To store leftovers: Transfer the meat, vegetables, and gravy to an airtight container. Store covered in the refrigerator for 4-5 days. A cozy and comforting dinner made in the crock pot with herby, zesty ranch seasoning and lots of vegetables! Course Dinner, Main Course Cuisine American Servings 6 servings Calories 501kcal Total Time 6 hours 15 minutes
Ranch Pot Roast
Gravy
Cook the Pot Roast & Veggies
Make the Gravy
To Store Leftovers: Store in an airtight container in the refrigerator for 4-5 days. Instant Pot Adaptation: Add all of the ranch pot roast ingredients to your Instant Pot, close, and set to High Pressure for 80 minutes. Allow for a natural pressure release (NPR). Remove the meat and shred with two forks. Keto/Low Carb Adaptation: Omit the potatoes and carrots and serve with lower carb vegetables like green beans, asparagus, or radishes. Calories: 501kcal | Carbohydrates: 26g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 1176mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6315IU | Vitamin C: 19mg | Calcium: 28mg | Iron: 1mg Share and tag @cookathomemom on Instagram. Reader InteractionsFree e-cookbookMy 10 favorite Whole30 recipes sent to your inbox! Do you put vegetables in bottom or top of crock pot roast?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Can you overcook pot roast in a slow cooker?Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
Should you trim the fat off of a roast before putting it in the crockpot?You trim off ALL the fat from the Chuck before cooking.
It will break down when cooking and lend to an incredible flavor, and a really nice sauce at the end!
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