This Baked Mac and Cheese recipe is totally gourmet with the addition of crispy bacon and panko bread crumb topping. It will outshine any mac and cheese you’ve tasted! Show
Looking for more Kid Friendly Recipes? Try my Instant Pot Spaghetti, Breakfast Quesadillas, or Air Fryer Chicken Tenders! What I LOVE about this recipe:
How to Make Baked Mac and Cheese:Cook the Pasta: Cook your favorite pasta according to package instructions, just until al dente (be careful not to overcook i)t! Strain and rinse with cold water. Set aside. Cook the Bacon in a large skillet until perfectly crispy. Leave a tiny bit of that delicious bacon grease in the pan for the next step – the sauce! Make the Sauce: Melt butter, whisk in flour and cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk. Mix together cornstarch and half and half. Gradually add it to skillet followed by mustard, chicken bouillon, onion powder, garlic, powder, parsley, salt and pepper. Cook until slightly thickened and remove from heat. Stir in cheddar cheese. Add cooked pasta and some of the bacon. Add topping: Pour mixture into 8×8’’ baking dish. Sprinkle parmesan cheese on top. Add Panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese. Add remaining bacon crumbles on top. Bake at 350° F for 15-20 minutes or until bubbly. Serve warm. Pro Tips:
Make Ahead And Freezing Instructions:To Make Ahead:You can make this creamy baked mac and cheese recipe 1-2 days ahead of time. Prepare the sauce, cook the noodles, and store both separately in the fridge until ready to bake. To Freeze: Make the entire dish, but freeze before baking. Allow it to cool completely in the 8×8 pan, cover it well with plastic wrap and tinfoil and store it in the freezer for 2-3 months. Allow it to thaw overnight in the refrigerator and bake until warmed through and the cheese is bubbly on top. Follow me for more great recipes Recipe
Breadcrumb topping:
Cheese: It’s really best to freshly shred the cheese, rather than using store bought pre-shredded cheese which contain preservatives and wont melt as well. You can play around with other cheeses flavors, but make sure they are good melting cheeses like gruyere, gouda, Monterey jack, havarti, muenster. To Make Ahead:You can make this creamy baked mac and cheese recipe 1-2 days ahead of time. Prepare the sauce, cook the noodles, and store both separately in the fridge until ready to bake. To Freeze: Make the entire dish, but freeze before baking. Allow it to cool completely in the 8×8 pan, cover it well with plastic wrap and tinfoil and store it in the freezer for 2-3 months. Allow it to thaw overnight in the refrigerator and bake until warmed through and the cheese is bubbly on top. Calories: 478kcalCarbohydrates: 40gProtein: 24gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 56mgSodium: 626mgPotassium: 304mgFiber: 2gSugar: 5gVitamin A: 443IUVitamin C: 1mgCalcium: 372mgIron: 1mg Did You Make This Recipe? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!
Original Post February 28, 2022 Updated July 5, 2022 Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Can I use panko breadcrumbs as a topping?As a topping, panko can add a textural boost to a number of our favorite dishes. Sprinkle panko on top of baked dips, casseroles, egg bakes, or baked mac and cheese baking. Or toast the crumbs in a pan with a little oil or butter.
What can I use instead of breadcrumbs in mac and cheese?Crushed tortilla chips add a crunchy, salty, corny flavor to any recipe where you'd normally use breadcrumbs. They're great for coating chicken, fish, or pork before baking or frying, or mixed into meatballs or meatloaf. They'd also taste great as a topping for macaroni and cheese or an enchilada casserole.
What can I add to mac and cheese to make it better?USE WHAT YOU'VE GOT TO SPRUCE UP YOUR MAC 'N CHEESE. Bacon.. Broccoli.. Green Beans.. Carrots.. Onions.. Shredded Chicken.. Cracker Crumbs.. How does Gordon Ramsay make the best mac and cheese?To make Gordon Ramsay's mac and cheese, boil macaroni and milk for 10 minutes in a pot. Remove the pot from the heat. Then, add butter, cheese, salt, and pepper, and mix well. Top the mac and cheese with breadcrumbs and serve.
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