This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky top crust and a creamy sauce, and it's ready in just 35 minutes. This comforting, savory, complete meal is one the whole family will enjoy! Show
π©π»βπ³ Options: Turkey or Chicken Pot PieEasy Chicken Pot Pie with cream of chicken soup is always a family favorite, and it can SO incredibly easy with a few shortcut tips. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. I still do the same step of heating it in the olive oil with the onion, garlic salt, and pepper, I just heat it a few minutes less since it is already cooked. Or, I save a few dollars by using the leftovers from my Slow Cooker Whole Chicken recipe. That is a lot cheaper than buying pre-cooked chicken and it gives the pot pie an extra boost of flavor from the spices in that recipe! This is also a great way to use up that leftover turkey from the holidays! Just substitute diced turkey for the chicken. The rest of the recipe couldn't be easier, just toss in a bag of frozen mixed veggies, a can of cream of chicken soup, some milk, pour the whole thing into a refrigerated pie crust, toss the second crust on top, and you are good to go! π₯ Ingredients NeededWith these simple ingredients, you will have a delicious Chicken Pot Pie in no time!
πͺ How To Make Chicken Pot PieWith only six simple steps, this recipe is perfect for a busy weeknight!
π₯§ Why is it called pot pie?According to a pot pie recipe from 1845 highlighted in an article on the history of the pot pie by NPR.org, it is because the filling was cooked in a pot with scraps of leftover meat, plus onion and potatoes, like a stew. It was then thickened with flour. The pot pie concept was a carry over from a European practice where the lower class peasants would create a more hearty meal out of the stew by adding the crust, which was inexpensive and would make the dish more filling for a family. Eventually the pot pie evolved into the classic comfort food that we enjoy today! This recipe uses a few shortcuts to make it a super easy chicken pot pie meal. Bake the pie on a baking sheet covered in foil in case it bubbles over so the clean up is also quick and easy! πͺ FAQsWhat makes a good pot pie? In my opinion, what makes a good homemade chicken pot pie recipe is a savory and creamy filling and a buttery, flaky crust. The best chicken pot pie recipe is one that I can throw together in a short amount of time but that will still taste like a made-from-scratch traditional pot pie with tender chicken and perfectly done vegetables. I love that this recipe delivers on both of those criteria! Having dinner on the table in a snap makes all the difference in the world. Can you freeze chicken pot pie? Yes, you can! Freeze it before baking by assembling it as per the instruction. Then wrap it well and freeze it - casserole dish and all! Freeze it after baking by allowing it to cool completely. Then wrap it well and freeze completely. How do you cook frozen chicken pot pie? To bake a frozen pie, preheat the oven to 400 degrees. Bake the pie for 30 minutes covered with foil, remove the foil and continue baking for another 20-30 minutes or until golden brown and piping hot inside. This recipe has the best flaky crust that you will love!π‘ Shortcut TipsNext time you are short on time and want to make a quick family meal that everyone will love, I suggest making this super easy chicken pot pie. To make it even easier, I used Pillsbury's Refrigerated Pie Crust. If you have more time, then make a simple homemade pie crust for a more flaky top. For the chicken pot pie filling, I use a can of cream of chicken soup. I found that chicken soup brings out the flavors of the vegetables and chicken, and it lends more creaminess to to filling than using chicken broth. Another shortcut is to use pre-cooked chicken. You can buy pre-cooked, diced oven-roasted chicken at the grocery store (in the frozen section), or buy a cooked rotisserie chicken, or use leftover chicken or turkey from a previous dinner you served. βοΈ Substitutions and Variations
π What readers are saying..."Second time making it because it was such a hit. Took the suggestion to double it since we're feeding 6 and will have leftovers, which is fine since it's so good. Even the picky kids like it." - Rebekah π More Chicken RecipesChicken recipes, in my home, are always devoured and the plates are licked clean. If your family is like mine, they will love my Chicken Potato Bake recipe which is also quick and easy to make. Sometimes, I even throw Chicken and Wild Rice into my slow cooker for a hassle-free chicken dinner. This way, I have more time to spend with my family and less time in the kitchen. Here are a few more of my favorites! Crock Pot Guinness Chicken Stew This Crock Pot Guinness Chicken Stew is a new twist on a traditional favorite. It's an easy and tasty alternative to the typical Guinness beef stew! Crock Pot Creamy Cayenne Chicken Our latest family favorite, and one of the easiest chicken breast crock pot recipes I have ever made! This dish has TONS of flavor and can be adjusted to fit your family's tastes! This savory pie filled with vegetables is super delicious!π What To Serve With This RecipeIf you're putting together this recipe, here's what I suggest to serve with it!
Easy Chicken Pot Pie RecipeI hope your family loves this easy recipe as much as my family. It's our favorite fight-the-cold-winter-night-blues recipe. If you love this recipe, please give it 5 stars! And I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen. π Recipe CardThis creamy, delicious family meal is quick and easy and the kids love it! Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course Entree Cuisine American Servings 6 People Calories 484 kcal
Calories: 484kcal | Carbohydrates: 44g | Protein: 24g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1012mg | Potassium: 521mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4035IU | Vitamin C: 9.5mg | Calcium: 155mg | Iron: 3mg Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used. Sign up here for my email list and receive new recipes to your inbox, plus a FREE recipe ebook! Update Notes: This post was originally published in January 2016, but was republished with tips, step by step photos, and a recipe change in January 2020 and with more updates in July 2022. Check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love! Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen. Happy cooking! Happy cooking! What is the sauce made of in chicken pot pie?What is the sauce made of in chicken pot pie? Heavy whipping cream, chicken broth or stock, butter, and all-purpose flour. Simmered together creates a luxurious, rich sauce that suspends the filling ingredients. This combination prevents a runny consistency that would make a soggy bottom crust as it sits.
How do you thicken chicken pie filling?Thickening the Filling β You can also use a cornstarch slurry to thicken this filling. Simply mix 2 tablespoons of cornstarch with 1/4 cup of water and whisk. Add this in-place of the flour, or in addition if you want to cut the cooking time down.
Do you put eggs in chicken pot pie?Really, chicken pot pie can be exactly what you make itβboiled eggs or no boiled eggsβbut old-fashioned recipes and Southern grandmas alike do tend to claim that boiled eggs offer a unique creaminess to the filling and extra heartiness.
Why isn't my chicken pot pie thickening?If your chicken potpie seems runny after it's baked, chances are that it wasn't baked long enough. The ingredients need enough bake time to set up and create a thick filling. If your crust is getting too golden or dark before the end of your bake time, place a sheet of foil over the top to keep it from burning.
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