Crockpot Cream of Mushroom Chicken is made with chicken breasts smothered in a rich and creamy mushroom cream cheese sauce. It is total comfort food! Show
 Never underestimate the power of a crockpot and a can of cream of something soup. If you give me those two things, all I need is a protein and I'm well on my way to knocking out a super easy dinner recipe! Using cream of mushroom soup is one of my favorite shortcuts when making yummy sauces in my slow cooker. You can mix in different things to make it less soup-y and totally delicious. For this creamy mushroom chicken recipe, I mixed in a whole block of cream cheese for that lush factor, some tangy sour cream to balance the richness, and some beef broth to thin it all out. The beef broth adds a nice bold, salty flavor that I love. Some dried minced onion and some pepper are all you need for seasonings! I like the texture of the dried minced onion, but you could always use fresh onion if you'd like. Either way, I know you're going to love this mushroom chicken! It's sure to become a family favorite. HOW TO MAKE CROCKPOT CHICKEN WITH CREAM OF MUSHROOM SOUPA recipe that starts with a can of cream of mushroom soup is the start of a classic comfort food meal! First, chicken breasts are arranged in the bottom of your slow cooker. The chicken is topped with sliced baby portabella mushrooms, then a creamy sauce made from cream of mushrooms soup, cream cheese, chicken or beef broth, dried minced onions, sour cream, and pepper. The chicken is slow-cooked on low for five hours. See below for detailed recipe instructions. WHAT KIND OF MUSHROOMS TO USEBaby portobello mushrooms are a great choice for this mushroom chicken recipe. They are a little more mature than white button mushrooms (button mushrooms are the same mushroom, just younger), which gives them a more robust mushroom taste. If you can't find baby portobellos though, you can totally use white button mushrooms. WHAT TO SERVE WITH CROCKPOT MUSHROOM CHICKENMushroom chicken is fabulous with mix-ins like peas or spinach and great served with side dishes like pasta, rice, or mashed potatoes. I like to serve a garden salad on the side to make a complete meal. HOW LONG DOES MUSHROOM CHICKEN LAST IN THE FRIDGE?Store mushroom chicken covered in the refrigerator. Leftovers should be eaten within 3-4 days. If you try this recipe, I'd love to know what you think in the comments below. Enjoy! 4 servings Crockpot Cream of Mushroom ChickenCrockpot Cream of Mushroom Chicken is made with chicken breasts smothered in a rich and creamy mushroom cream cheese sauce. It is total comfort food! prep time: 10 MINcook time: 5 HOURStotal time: 5 HOURS, 10 MIN INGREDIENTS4 chicken breasts INSTRUCTIONS1. Place the chicken breasts in the bottom of your slow cooker. Top the chicken breasts with the sliced mushrooms. 2. In a medium bowl, combine the mushroom soup, cream cheese, broth, sour cream, and pepper. Spread this mixture over the top of the chicken and mushrooms. 3. Cover and cook on low for 4-5 hours. Garnish with fresh parsley, if desired. NOTESAuthor: Becky Can you put cream of chicken in crockpot?Directions. Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. Cover, and cook on Low heat for 7 to 8 hours.
Can you put raw chicken breast in a slow cooker?Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.
How long do chicken breasts take in a slow cooker?Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F.
Can I put frozen chicken in the crockpot?"It is safe to cook a frozen chicken in a slow cooker," Quin Patton, a food scientist formerly with PepsiCo, told TODAY. "You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process."
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Crock pot chicken breast cream of mushroom
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