I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.? Show 
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3.9/5 (80 Votes) PreparationStep 1Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome. You'll also loveSlow Cooker BBQ Pulled Chicken Slow Cooker Chicken Broccoli LasagnaWatch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from tastycasseroles.com 2 ratings · 1 hour · Serves 8 Tasty Casseroles 2k followers More information
Swiss Cheese Chicken Stuffing Casserole - Tasty CasserolesFind this Pin and more on Casserole by Jackie Fisher. Stovetop Stuffing Chicken Chicken Stuffing Casserole Leftover Chicken Recipes Baked Chicken Recipes Easy Casserole Recipes Casserole Dishes Enchiladas Swiss Cheese Recipes Turkey Dishes More information Swiss Cheese Chicken Stuffing Casserole - Tasty CasserolesFind this Pin and more on Casserole by Jackie Fisher. Ingredients
Meat 1 1/2 lbs Chicken breasts, boneless skinless 2 (8 ounce) boxes Stove top chicken stuffing Canned Goods 2 (10.5 ounce) cans Cream of chicken soup Dairy 1/2 cup Butter 8 slices Swiss cheese Liquids 3 cups Water Make it More like this
A tasty combination of chicken topped with swiss cheese, mushroom soup, and stuffing, slow cooked all day long in the crock pot for an easy satisfying dinner with minimal effort! When I am doing my weekly menu planning, I usually try to make a slow cooker recipe using chicken at least once simply because I always have chicken on hand and I love the convenience of throwing everything into the crock pot and allowing it to do all of the work for me. This Slow Cooker Cheesy Chicken and Stuffing is easy to make which makes it a perfect weeknight meal. The basic ingredients in this recipe are chicken, cheese, cream soup, and stuffing. Now, as far as the cream soup goes, go ahead and use a can of cream of mushroom or cream of chicken from the grocery store OR go ahead and use my homemade Cream Soup Substitute which takes the place of a can of soup which is the route I took. Either option works perfectly. As far as the cheese goes, I used swiss cheese but you can use any cheese that you’d like. I’ve also made this with slices of cheddar cheese and even provolone cheese, so use whatever you and your family like. I do have to say though, that even if you don’t like swiss cheese, you may like it in this recipe. Swiss cheese that is melted tastes much different than just eating a slice cold, right out of the fridge. I cut three large chicken breasts into halves but you could also use 4-6 small to medium sized chicken breasts. As for the stuffing, I used a box of Stove Top Turkey Stuffing. Any variety will work (chicken, turkey, herb, etc.). This Slow Cooker Cheesy Chicken & Stuffing is easy to make, not to mention that it’s a comforting meal that will be enjoyed equally by adults and the kids. Enjoy! Slow Cooker Cheesy Chicken & StuffingPrep Time: 10mn Cook Time: 5hr Total Time: 5hr 10mn INGREDIENTS
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Crockpot chicken with stove top stuffing and swiss cheese
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