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Tender Chicken Wild Rice Casserole with mushroomsChicken Wild Rice Casserole with tender, flavorful chicken nestled in a bed of wild rice and mushrooms.If you’re longing for a memorable dish that’s filling, uniquely flavored and delicious, look no further! This Chicken Wild Rice Casserole is absolutely terrific and perfectly satisfying. The casserole has a nice nutty bite from the wild rice and a deep rich flavor from the mushrooms, wine and broth. If you love wild rice and comfort food, this casserole is for you! What kind of rice can you use in this chicken wild rice casserole?Our chicken wild rice casserole is easily adapted to your favorite rice, or rice blend. You can even use all white or brown rice for this recipe, but I highly encourage you to use at least some wild rice to get that unforgettable nutty flavor. Wild Rice is usually sold in the rice section of the grocery store, but it’s really a whole grain aquatic grass! I like to purchase a wild rice blend from the bulk bins at my local store. It keeps for a long time and has a wonderful combination of long grain brown rice, sweet brown rice, wild rice, and black Japonica brown rice. According to Healthline, wild rice has an impressive amount of several key nutrients, including protein, manganese, phosphorus, magnesium, and zinc. Wild rice also contains more protein than other types of rice, but has the same amount of fiber as brown rice. Add a little wild rice to all your favorite rice dishes! Be sure to follow the directions for the wild rice, or rice blend you are using for this dish. Some may require a longer cooking time or more moisture. An old vintage recipe reimaginedThe idea for our chicken wild rice casserole came from an old recipe I used to make with a boxed rice mix and canned mushroom soup. As you probably know, people are trying to move away from pre-packaged foods as much as possible. I’m not saying that canned soup and boxed rice mixes are bad. I try to make homemade from scratch, whenever possible, if only to cut down on the sodium and eliminate preservatives. We love whole foods! Back in the day I used to make a box rice mix like Rice-A-Roni or Uncle Ben’s Wild Rice and pour it into a casserole dish. I topped the rice with chicken then poured a mixture of canned soup and white wine over the top. That dump and go casserole is easy to make and was on regular rotation at our house, especially when the kids were little. I wanted to transform that old casserole into a homemade version, and I did! You can still use shortcuts like canned soup in place of the white sauce, or rotisserie chicken in place of the breasts or thighs. But when you can, try this recipe as written. I promise you won’t be sorry. The homemade white sauce gives this dish a risotto-like quality with a nice creamy texture. This chicken wild rice casserole will fill your belly and make your house smell like the most amazing chicken dish ever. I’m over the moon for this casserole and hope you will be too! This is Sunday supper at it’s finest 🙂 The best kind of mushrooms to use in this recipeHonestly, you can use any kind of mushrooms you want, except canned. You can use Baby Bella mushrooms, white, button or brown. Pick whatever mushrooms look terrific at your store. How to properly clean mushroomsTo prepare the mushrooms for cooking use a wet paper towel and wipe off any dirt. Try not to get the entire mushroom wet as they’re already loaded with water. They don’t need to be soaked. Trim any tough ends off the stems and slice into thick pieces. When cooking the mushrooms spread them out into a single layer if possible, and cook undisturbed until well browned on one side. Stir and flip the mushrooms and continue cooking until the moisture is released and then evaporates. This cooking method will keep the mushrooms from watering down your casserole and enhances their delicious earthy flavor. Click HERE to read a good article about how to properly clean mushrooms. Can you add more chicken breasts or use other pieces in this wild rice casserole?Yes you can! I use boneless, skinless chicken breasts all the time, but bone-in, skinless pieces work well here too. If you have more people coming to dinner you can simply increase the amount of chicken in the recipe. Whatever will fit into your oven-proof skillet or casserole will be fine. Thanks for PINNING!Tender, flavorful chicken nestled in a bed of wild rice and mushrooms.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Calories: 727kcal | Carbohydrates: 61g | Protein: 41g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 225mg | Potassium: 1238mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1027IU | Vitamin C: 6mg | Calcium: 128mg | Iron: 3mg Here are a few more recipes you might also like:Creamy Chicken and Wild Rice Soup – this delicious soup checks all the boxes for a perfect bowl of fall comfort food. It’s creamy and hearty with a nutty bite from the wild rice and a wonderful, flavor packed broth. Earthy, hearty and seriously comforting, this Wild Rice Mushroom Soup is just the ticket for our rainy fall days. Wild Rice and Mushroom Pilaf – An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is deliciously filling with a nutty flavor from the wild rice blend. Can you just add rice to soup?Can you put uncooked rice in soup? Yes – uncooked rice is best to add into soup because it soaks up the flavour of the broth, making it extra tasty!
How long does Wild rice take to cook?Rinse the rice in a fine-mesh strainer under cold running water. Add rice and liquid to a medium-sized saucepan and bring to a boil. Lower heat to low and cover. Let simmer for 45 minutes, stirring occasionally.
Can you add raw chicken to soup?The chicken does not need to be cooked completely through when preparing soup in this way, because it will cook more once it's in the boiling broth, but The Whole Portion notes that if you are adding raw or underdone chicken to broth you need to ensure the broth still needs time to be fully ready so it won't taste over ...
What is wild rice soup made of?This Cozy Autumn Wild Rice Soup is made with fresh seasonal vegetables and greens, hearty wild rice, and a deliciously zesty, creamy broth (made with either coconut milk or cream). Instant Pot and stovetop options all included!
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