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Pin It If you like this recipe then PIN IT on PinterestEveryday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 Make sure to follow Budget Savvy Diva on Facebook 🙂 Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE Who does not love a simple broccoli soup? This soup brings back fond memories of my childhood – this soup is easy to make and robust in flavor ( oh and it is full of veggie goodness 😉 ). The secret ingredient is sauteed onions — it really elevates this soup to the next level. So get ready to learn how to make a simple broccoli soup that beats the ones you will find in a restaurant. This version is not gluten free due to the Campbell Soup used has wheat flour I usually make my own cheddar cheese soup From my kitchen to yours. What You Need 1 (32 ounce) bag frozen chopped broccoli – I do not use the stem 1/2 Teaspoon of Garlic Powder 1 Clove of Minced Garlic Cheddar Cheese 1 Tablespoon of Butter or Margarine 1/2 Teaspoon of Onion Powder 1 teaspoon black pepper 1 Cup of Chopped Onions What To Do Heat up a skillet on medium heat and melt butter – Sautee onions for about 10 minutes. Add garlic and cook for one minute. Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours. Garnish with Cheddar Cheese Enjoy 🙂 Simple Broccoli Cheese Soup in the Crock Pot Ingredients
Instructions
This recipe is adapted from Foods.com I love food! I am always amazed that there are always new things to try... even foods I hated as a child are often a new thing to love. I'm always interested in trying gourmet or cultural favorites. I dabble in the kitchen on whims mostly. Usually spurred on by upcoming events, parties, etc. I especially love a great presentation. Outside the kitchen I like reading to my kids, classic lit, fantasy, Harry Potter mania stuff, church stuff (weird mix?-- I think not). Right now we are in the mid-madness of getting the kids ready with their 4-H projects and getting ready to help with church camp which we volunteer for. Nov 04 This Broccoli Cheddar Soup is the easiest thing you‘ll ever make! It only has 4 ingredients and comes together in literally minutes. Sometimes when I watch my child bounce around the house from the moment he wakes up to the second he goes to bed, I envision I could syphon just a little bit of energy from him. You know, enough to give me a little motivation & make me feel no so zombie-ish – and enough to calm Mr. Wild Child Ball-of-Energy down just a smidgen. But alas – there is no such thing as that because if there was, the sale of energy drinks & supplements wouldn’t be the multi-billion dollar industry that it is today. This recipe is designed to keep all of zombie adults out of the drive-thru because even if you’re dragging your feet with exhaustion, you can still easily pull this broccoli cheese soup off. I actually got the recipe for this soup from the cashier at HomeGoods – she wrote it on the back of my receipt for me, & I just had to try it. I’m not going to lie and tell you that it’s the best broccoli cheese soup ever, because it’s not (but I will be sharing that recipe soon!) – but it IS good! It’s perfect for those drag-your-zombie-feet nights! What ingredients do you need to make this 4 Ingredient Broccoli Cheddar Soup?Here’s what you need to make this recipe:
There is a printable recipe along with a video tutorial at the bottom of this post. How do I prepare this Broccoli Cheddar Soup recipe?First thing is to cook your broccoli. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. I like a lot of broccoli in mine, but you can use less if you’d like. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Add in the cooked broccoli. You can add a little more milk if you’d like a thinner consistency. Now, stir in 2 cups of cheddar cheese. Heat the mixture until hot, season with a little pepper if need be, & serve. Wasn’t that easy?? Printable recipe after video tutorial!4 Ingredient Broccoli Cheddar Soup
Keep in TouchWill cheddar cheese melt in soup?Choose the Right Cheese
Some creamy, mild cheeses also stretch into strings instead of melting which is why you rarely see a mozzarella-based soup. The best cheeses for soups are high in moisture and have a lower melting point, such as medium to sharp cheddar, fontina, Gruyere and Swiss.
How can I make canned broccoli soup better?Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup.. Italian seasoning: this blend of dried herbs works great with tomato-based soups, lentil soups, and more.. Smoked paprika: this vibrant spice helps to add smokiness, a subtle sweetness, and depth of flavor.. Does Campbell's make broccoli cheddar soup?Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Savor the comforting delight as-is or add it to show-stopping recipes.
Why won't my cheese melt in my broccoli cheddar soup?You MUST use freshly grated cheddar cheese to get creamy broccoli cheese soup. Pre-grated cheese is coated in anti-caking agents which means it won't melt as smoothly.
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Broccoli cheese soup with campbells cheddar cheese soup
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