The French certainly know how to get the most out of a chicken and the thighs end up in some of the country’s most comforting, rustic dishes. Whether it be coq au vin (which uses the whole bird chopped up but can easily be replaced with just thighs), poulet à la moutarde, which as the name might suggest, has a whack of warming Dijon mustard running through it, or the indulgent and creamy poulet au Comté, there’s sure to be a French classic to grab your attention. These Baked Chicken Thighs are crispy on the outside and juicy inside, with the most delicious seasonings. Incredibly easy to make, this chicken thigh recipe is perfect for dinner any night of the week! Show
When my family asks, “What’s for dinner?” and the answer is baked chicken thighs, happy cheers can be heard all around. These oven baked chicken thighs are one of those recipes that you will find yourself making again and again. Along with Baked Chicken Breast, this recipe is one of my go-to’s when I need a quick dinner that’s as tasty as it is quick to prepare. There’s so much to love about crispy chicken thighs, perfectly seasoned and then baked to juicy perfection. Serve them with these easy Drop Biscuits and Roasted Vegetables for a meal the whole family will love. Perfect Oven Baked Chicken ThighsThere are so many reasons to love this recipe:
Baked Chicken Thighs Recipe Ingredients
How to Make Baked Chicken ThighsHere’s a quick overview of how to make this easy chicken thigh recipe. Find the full recipe with ingredient amounts and instructions below.
How Long to Bake Chicken ThighsAt 400° F, bone-in chicken thighs will take 30-40 minutes to cook in the oven. The exact cook time will depend on the size of your chicken thighs. The best way to check when chicken is done is to use an instant read thermometer to check the internal temperature. Chicken should be cooked to 165° F. Be sure to insert the thermometer into the thickest part of the meat, and don’t let it touch the bone. Can I Use Boneless Chicken Thighs?Yes, you can use boneless thighs in this recipe. They will take about 10 minutes less to cook through. Recipe Tips
What to Serve with Chicken ThighsThese chicken thighs go with just about any side dish! Here are a few ideas:
If you have leftover chicken, you can add it to a salad or wrap, or use it to make Chicken Salad for sandwiches. More Chicken Thigh Recipes
Or try one of these Chicken Recipes. Baked Chicken ThighsPrint Pin4.93 from 52 votes Course Main Course Cuisine American Keyword baked chicken thighs, chicken thigh recipes, chicken thighs, oven baked chicken, oven baked chicken thighs Prep Time10 mins Cook Time35 mins Total Time45 mins Servings 6 servings Calories 355kcal Cook ModePrevent your screen from going dark The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike. IngredientsFor the Seasoning:
Other Ingredients:
Instructions
Notes
NutritionCalories: 355kcal | Carbohydrates: 2g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 403mg | Potassium: 331mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg Nutrition information is an estimate. Tried this recipe?Mention @kristines_kitchen or tag #kristineskitchenblog! Save RecipeThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! How do I cook bone in chicken thighs?Step by Step Instructions. Lay the chicken thigh skin down on your cutting board.. With a shape knife, gently cut along the bone on one side.. Repeat along the other side of the bone.. Slide the knife under the bone and cut along the back of the bone.. Remove the meat from the final the joint portion and remove the bone.. What is the best method for cooking chicken thighs?Heat the oven to 350°F. Rub the thighs with olive oil and season with salt and pepper. Place skin-side up in a roasting pan. Roast, uncovered, until the meat closest to the bone registers 165°F on an instant-read thermometer and the skin is crispy, 1 1/2 to 2 hours.
How long does bone in thighs take to cook?Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.
Is it better to cook chicken thighs with bone?When you cook chicken thighs with the bone in, the flavor that's housed inside the bone spreads out into the meat, leaving you with chicken with a deeper, meatier, more chicken-y flavor. Basically (heh), bone-in chicken thighs taste better. You better be getting the skin-on thighs too.
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