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Submitted by lza Updated: July 04, 2022
Supposed to be good to freeze
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With cottage cheese blended into its sauce, this baked one-pot mac and cheese recipe is ultra-creamy. A delicious twist on classic mac and cheese! I think most people consider Macaroni and Cheese to be the all time comfort food. After all, what can be more comforting than gooey cheese and pasta. Most of my favorite pasta dinner recipes require you to cook the pasta first and then add it to a cheesy cream sauce like with Southern-style macaroni and cheese , or baked mac and cheese with spinach or brisket macaroni and cheese casserole. But this one pot macaroni and cheese recipe is completely different. It has the basics, milk, cheese and pasta and one unusual ingredient, COTTAGE CHEESE. This gives it a creamy texture along with the oooey gooey cheddar cheese. I’ve saved the BEST for last, you don’t have to cook the pasta in baked macaroni and cheese with cottage cheese, just add it uncooked to the milk mixture just like crock pot mac and cheese, and it cooks while it’s baking. This makes it even easier than a boxed version. You don’t have to stand over the stove or do anything other than dump it all together in a casserole dish. You do need to stir it one time in the middle of the cooking process, but I forget half the time and it still turns out great. Stirring, makes sure all the pasta is coated with cheese while it bakes. Why you’ll love it
What you’ll need
How do you make mac and cheese with cottage cheeseStep 1:A food processor, blender or emersion blender is needed for this recipe. If using a food processor or blender add the cottage cheese, milk, and seasonings and process until it’s smooth. Add all but ¼ cup of the cheese and blend a little more, just to combine. If using an emersion blender, place all the ingredients in a large bowl and blend it. Step 2:Dump the cheese mixture into an oven proof casserole dish and add the UNCOOKED pasta and stir to combine. Step 3:Cover with a lid or aluminum foil and bake for 30 minutes. Step 4:Uncover and STIR, then top with a little butter and ¼ cup cheese and continue to bake uncovered for 20 minutes or until browned and bubbly. To mix this together, you can use a food processor, blender or emersion blender. If you don’t have any of those you can use a hand mixer or in a pinch, just stir with a spoon. So if you’re in a tiny apartment and don’t have room for a food processor or blender, the texture might not be quite as smooth, but it will still be delicious. What is the best cheese for mac and cheeseFor the cheese combination, I like a mild and a sharp cheddar, it gives it the traditional macaroni and cheese taste. If you want it to be really melty, use American cheese that you can find at the deli in most grocery stores, not the pre-packaged slices. This baked mac and cheese with cottage cheese will need to cook for about an hour, but the prep time is minimal and your house/apartment will smell wonderful. This is a great dish to serve with almost any meal but is also an easy dish to take to a potluck or holiday meal. Kids and adults will love the creamy cheddar taste. FAQ’s and TIPSCan you use pre-shredded cheese in mac and cheese? You can use pre-shredded cheese but it doesn’t melt quite the same due to preservatives so you won’t get the stringy cheesy pull that you would otherwise. What can you use instead of a food processor? If you don’t have a food processor or just don’t feel like pulling it out, use an emersion blender or regular blender or even a hand mixer. Don’t have any of these handy, then just mix with a spoon, still delicious! Can you freeze the leftovers You can easily freeze any leftovers. Just warm in oven or even in the microwave. What type of pasta works best for mac and cheese An elbow or shell are the traditional pastas used for macaroni and cheese but I also like the ear shaped orecchiette. Looking for some more One Pot meals
Adapted from NY Times If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage. With cottage cheese blended into its sauce, this baked one-pot mac and cheese recipe is ultra-creamy. A delicious twist on classic mac and cheese! Print Pin PREP: 15 minutes COOK: 1 hour Servings: 8
Calories: 423kcal | Carbohydrates: 26g | Protein: 23g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 646mg | Potassium: 227mg | Fiber: 1g | Sugar: 5g | Vitamin A: 791IU | Calcium: 505mg | Iron: 1mg Can I substitute cottage cheese for milk in mac and cheese?If you like boxed macaroni and cheese but want to make it a little lighter you will love this two-ingredient recipe. You don't need all the butter and milk – just some cottage cheese! Trust me, it's so good.
What type of cheese is good for baked mac and cheese?Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.
What is the cheesiest cheese for mac and cheese?Best Cheeses to Use in Mac and Cheese. Sharp: Use sharp cheddar cheese for a stronger taste. ... . Mild: Mild cheddar has been aged for a short time, giving it subtle flavors and a smooth melting texture.. Medium: Medium cheddar is the ideal compromise between sharp and mild varieties.. Why do people put egg in baked mac and cheese?The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.
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