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HoboEasy 1) In a large skillet over medium-high heat, brown the sausage. If desired, drain fat. 2) Add onions and mushrooms and cook until tender, set aside in a separate bowl. 3) In the same skillet, add the oil and hash browns over medium-high heat and coo Prep Time 15 mins Cook Time 15 mins Serves 4
Double-Batch Classic BologneseEasy You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.Warm 2 cups milk in small Prep Time 15 mins Cook Time 20 mins Serves 4
French buttercreamMedium *Cook's note: make sure to have a completely clean and dry mixing bowl when you start your process. Any fat or liquid at all in the bowl will stunt the protein development of the albumen (egg white protein) and you will not have a proper meringue at Prep Time 20 mins Cook Time - Serves -
White Wine SpritzerEasy 1. Fill a wine glass halfway with the super-chilled wine - the glass should frost - that's when you know your wine's cool enough. 2. Splash in the club soda until the glass is three-quarters full. You can also use ginger ale or lemon and lime soda Prep Time 5 mins Cook Time - Serves 1
Party PopcornMedium In a heavy pot on high heat, add oil and one kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat an Prep Time 2 mins Cook Time 10 mins Serves 4
Holiday spiced nutsEasy 1) Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted; your nose will know when they are done. 2) Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt bu Prep Time 2 mins Cook Time 10 mins Serves -
Tomato SaladEasy 1. First, make the dressing by putting the shallots, vinegar, salt and sugar into a small mixing bowl. 2. Gradually add the oil so that vinegar emulsifies with the oil. 3. Keep to one side to allow the flavours to get to know each other. 4 Prep Time 25 mins Cook Time - Serves 4
Slow cooker chicken chilliEasy 1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours. 2) Just before serving, stir in the remaining 2 t Prep Time 10 mins Cook Time 360 mins Serves 6
Curried Leek ChapatisEasy 1. In a dry pan on the hob, on a high heat, dry roast the mung lentils in frying pan for 1 minute, toss a few times. 2. Fry the nigella seeds until they fizz as that’s when you know they are done. 3. Add the leeks, fresh chili, turmeric, chilli p Prep Time - Cook Time 10 mins Serves 2
Spicy Pop Pulled PorkMedium Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of Prep Time 10 mins Cook Time 360 mins Serves 18
Perfect Sous Vide Poached EggsEasy This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, which should be adjusted up or down in single degree increments to get the yolk and white exactly as you lik Prep Time - Cook Time - Serves -
Cola barbecue sauceEasy 1) Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. 2) Stir garlic paste, the 1/4 t salt, cola, ketchup, vinegar, Worcestershire, chilli powder, 1 tsp Prep Time 10 mins Cook Time 50 mins Serves -
Kettle Chips with Parmesan and HerbsMedium Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess s Prep Time 10 mins Cook Time 20 mins Serves 4
Kettle crisps with Parmesan and herbsMedium 1) Wash and clean the potatoes in cold running water. Using a mandoline or vegetable peeler, finely slice the potatoes into thin rounds. Drop the crisps into a bowl of iced water as you work to prevent them from going brown. This will also remove any Prep Time 10 mins Cook Time 20 mins Serves 4
Warm chocolate cakeMedium 1) In a double boiler, heat the butter and chocolate together until the chocolate is almost completely melted. 2) Whilst chocolate is melting, beat together all the eggs, yolks, and sugar with a whisk or electric mixer until light and thick. Prep Time 40 mins Cook Time 7 mins Serves 8
Wheat Free Chocolate Orange CupcakesEasy Put the dry ingredients into a mixing bowl - flour, sugar, baking powder, cocoa powder and butter (treat butter as 'dry' for our purposes). Mix until you have an even sandy consistency. Measure out the milk, egg and vanilla in a jug and whisk well. Prep Time 10 mins Cook Time 20 mins Serves 12
Game Day Chilli for 10Easy 1. In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, a Prep Time 45 mins Cook Time 120 mins Serves 8
Cheese boardEasy 1) Go to the best cheese shop in town and ask the person at the counter which cheeses are ready to serve. Taste everything; they expect you to. We all know that the Brie may look terrific, but it can be underripe and tough, or overripe and ammoniated Prep Time - Cook Time - Serves 8
Mac and Cheese PopsFor the cheese sauce: In a medium saucepan melt the butter fully. Add the flour and stir until blended. Add the milk slowly, stirring until blended. Add cheese slowly, stirring until cheese is fully incorporated. Add salt and pepper to taste. For the Prep Time 45 mins Cook Time 20 mins Serves 10
Peanut Butter BrowniesEasy Melt the chocolate and pour in a large bowl. Stir in the butter and both sugars adding in section and beating each time until well mixed.Add the eggs, adding one egg at a time and beating the mixture after each addition.Stir in the vanilla extract.&n
Prep Time 15 mins Cook Time 25 mins Serves 12
Confetti coleslawEasy 1) For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with Prep Time 20 mins Cook Time - Serves 8
Butternut Squash and Bacon SoupEasy 1. Heat the oil in a large saucepan, add the onion and cook gently for 4 minutes. Chop the bacon and keep a few pieces to one side to garnish. Add the remaining bacon to the pan with the onions and cook on a fairly low heat until the onion and bacon Prep Time 10 mins Cook Time 35 mins Serves 2
Potted Stilton with AppleEasy One year, as usual I had the ubiquitous leftover Stilton cheese sitting in my larder. You know what it’s like – you buy too much in the pre-Christmas shopping fest and then you’re left with the stinky stuff and no real desire to eat it. I hate waste Prep Time - Cook Time - Serves 4
Cinnamon Roll Yorkshire PuddingsEasy Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 200°C. Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow. Add the 1 cup warmed milk and blend. Add the flour, cinnamon Prep Time 20 mins Cook Time 40 mins Serves 12
Chicken with leeks, watercress and radishEasy 1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and pepper to taste. Lay the chicken skin side dow Prep Time 5 mins Cook Time 25 mins Serves 4
Griddled Steak with Wild MushroomsEasy Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well. Prep Time 10 mins Cook Time 15 mins Serves 2
Fritto Misto with Lemon MayonnaiseEasy First, make the lemon mayonnaise. Whisk two egg yolks in a small mixing bowl. Slowly trickle in the oils whilst constantly whisking until you have a thick emulsion. Then, whisk in the lemon zest and juice and season to taste with sea salt. This mayon Prep Time - Cook Time - Serves 4
Schirripa's aubergine parmigianaEasy 1) Preheat the oven to 180C/Gas 4. 2) Start by cutting the top and bottom off the aubergine. Cut it into 0.25cm slices. Whisk two eggs with 60ml milk. Lay out three cups of breadcrumbs on paper towel. In a large skillet, heat the 6 tablespoons oil Prep Time 15 mins Cook Time 40 mins Serves -
Pumpkin and Fennel Sausage GnocchiMedium Peel and chop the potatoes into large chunks before boiling until tender. Drain and leave to cool with lid off to let steam out and dry the potatoes. Once cooled, crush the potatoes with a fork before combining with the flour and the beate Prep Time - Cook Time 45 mins Serves 4
Roast poussin/Cornish hen and sweet potatoesEasy This is my almost-regular-as-clockwork Saturday night supper. I find it enormously easy and relaxing to make, since all I do is go downstairs, put everything in the oven, then go back up to Saturday evening TV in bed until it's ready – and then, fran Prep Time 15 mins Cook Time 45 mins Serves 2
A Very Conceited Syllabub TrifleEasy For the syllabub, combine the lemon zest and juice, white wine and icing sugar in a small bowl. Set aside for 2 hours. Mix the custard with the orange zest. Place half the cake at the bottom of a 2.3 litre/4 pint deep glass serving dish and pou Prep Time 60 mins Cook Time - Serves 10
Fiery summer bruschetta with zesty olive spread and spicy candied baconEasy For the bacon: Preheat the oven to 220C/ Gas Mark 7. 1) Put a baking rack over a parchment paper lined tray and arrange the bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne and brush the bacon generously wi Prep Time 20 mins Cook Time 20 mins Serves 4
The secret to cooking great ribsMedium 1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them Prep Time - Cook Time - Serves 8
Hearts of cos with blue cheese and baconEasy 1) Preheat the oven to 190C/Gas Mark 5. 2) Lay the bacon strips on a roasting rack and bake in the oven until crisp, about 20 minutes. (To make bacon curls: Wrap each slice of raw bacon around a metal skewer in a barber-pole fashion and lay the ske Prep Time 20 mins Cook Time 25 mins Serves 4
Tenderstem and Beef Lomo SaltadoMedium Preheat the oven to 200°C, or 180°C (fan). In a bowl, mix the steak pieces with salt, pepper and crushed garlic. Cover and set aside. Put the sweet potato cubes on a baking tray, season with salt and mix with 3 tbsp of the olive oil. R Prep Time 30 mins Cook Time 30 mins Serves 3
Pretzel-fried steak with mango-onion gravyEasy 1) Preheat the oven to 90C. 2) For the steaks, process the pretzels in a food processor until fine. Grab three shallow bowls. In one, whisk together the eggs and milk. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika Prep Time 40 mins Cook Time 20 mins Serves 4
Texas bbq braised beef brisketMedium For the beef: 1) Mix the paprika, 1 tbsp each of salt and black pepper, the brown sugar and the cayenne. Rub the spice mixture all over the brisket, wrap tightly, and refrigerate overnight. 2) Soak the wood chips in water for at least 30 minutes be Prep Time 25 mins Cook Time 225 mins Serves 6
White beer biscuitsEasy 1) Put the beer and honey into a medium saucepan and reduce over a medium heat until you have about 80ml of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 80ml of liquid as the liquid will sudd Prep Time 30 mins Cook Time 20 mins Serves 24
Pork rib roast with cranberry-apricot stuffingMedium 1) Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2 Prep Time 25 mins Cook Time 100 mins Serves 4
Chicken Fried Steak with GravyMedium For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean pla Prep Time 25 mins Cook Time 35 mins Serves 6 Recipes Collections
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What does a costco membership get you
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