Strawberry cake mix cookies with white chocolate chips

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These are so quick, make fresh Strawberry White Chocolate Chip cookies in under 20 minutes!

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

• ▢ 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
• ▢ 2 eggs
• ▢ ½ cup vegetable oil
• ▢ 1 cup white chocolate chips

• Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.

• In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.

• Drop heaping spoonfuls on a parchment lined pan.

• Bake 8-10 minutes. Cool on a wire rack.

5 from 9 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Calories: 160 | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.