Delicious Peanut Butter Kiss Cookies (AKA Peanut Butter Blossoms) are soft, chewy peanut butter cookies topped with a tasty Hershey’s Kiss! Everyone LOVES this yummy, simple cookie recipe. Show
This is one of our favorite cookie recipes to take to cookie exchanges and parties because everyone loves them! Some of our other favorites include M&M cookies, White Chocolate Macadamia Nut, and Sugar Cookies.  What do you call these cookies?Every Christmas my mom, sisters and sisters in law get together for a cookie exchange. These Peanut Butter Kiss cookies always make an appearance. These tasty little cookies go by several different names—Peanut Butter Kiss Cookies, Hershey Kiss Cookies, Peanut Butter Blossoms… Whatever you want to call them, they’re a classic favorite, and we’ve been making them as long as I can remember, along with our Peanut Butter Cup Cookies! The peanut butter blossoms cookies are rolled in a little bit of sugar, giving it a nice crystalized outside and soft and chewy inside. Then as soon as they come out of the oven, you pop on a milk chocolate Hershey’s Kiss which of course make them irresistible (if you’re a fan of PB and chocolate, you know exactly what I mean). Try these Peanut Butter Kiss Cookies/peanut butter blossoms for yourself, and see how easy they are! so easy to make!It’s hard not to love the peanut butter and chocolate combo in these cookies, but we especially love that they are so simple too! Here is how to make them… WET INGREDIENTS. In a large bowl, beat both sugars, peanut butter, butter, and egg, until well blended. Note: Both butter or margarine work with this recipe, but we like to use butter. DRY INGREDIENTS. Use a stand mixer, or a hand mixer, on medium speed to stir in flour, baking soda and baking powder until dough forms. ROLL DOUGH. Use cookie scoop or a spoon to scoop out the dough and then shape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart. You can also line the cookie sheet with parchment paper or a silicone mat. BAKE. Bake at 375 for 8 to 10 minutes or until edges are light golden brown. KISSES. Immediately press 1 chocolate kiss in the center of each cookie. Remove the cookie from the baking sheet and place them on a wire rack to cool. Tip: Refrigerate dough prior to baking-cold dough helps keep them from spreading. It will also give a nicely done outside while leaving the center soft and chewy. VariationsEasily change up the type of kiss that you place on top.
Recipe TipsAvoid Dry, Crumbly, Flat cookies:
How to keep soft and chewy:
Storing InfoSTORE: Peanut Butter Kiss cookies will stay fresh in an airtight container (at room temperature) for about 5 days. FREEZE:The cookies can be frozen. Let them cool completely before freezing. Place cookies in airtight container and freeze for up to 6 months. Peanut Butter cookie dough CAN be frozen ahead of time. Place dough balls on a cookie sheet to flash freeze them. Freeze for about 2 hours or until the outside has become frozen. Place balls in an airtight freezer safe container. Safely freeze for 4-6 months. To Bake: remove the desired number of dough balls. Allow to thaw on a cookie sheet. Bake according to recipe and top with a Hershey kiss. For more chocolate + Peanut butter treats, check out:
Course Dessert Cuisine American Prep Time 7 minutes Cook Time 8 minutes Total Time 15 minutes Servings 36 Calories 109 kcal
Recipe from Betty Crocker. Like this recipe?Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin! Related PostsCookies Peanut Butter Cookies are perfectly soft and chewy. These pea-nutty morsels come together quickly with only a few
ingredients! These Peanut Butter Cookies are easy and simply delicious, but for… 1 hour 22 minutes Halloween Chocolate Oreo Spider CakeChocolate Oreo Spider Cake topped with cinnamon eyes is creepy crawly and delicious, perfectly festive for all things Halloween! Spooky, festive desserts are a must for us during October like… 40 minutes Cookies Halloween Sugar CookiesHalloween Sugar Cookies are melt-in-your mouth delicious. These cute pumpkins are perfect for parties and fall festivals!! Tasty Halloween Sugar Cookies are perfect for shaping into cuteness for any season,… 18 minutes Cookies Pumpkin Oatmeal CookiesPumpkin Oatmeal Cookies are filled with cinnamon, perfect pumpkin flavor and a sweet glaze to top it off. They are perfect for fall! For an easy fall cookie recipe, try… 29 minutes About Kristyn My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome! More by Kristyn How do you doctor up peanut butter cookie mix?How to Make Betty Crocker Peanut Butter Cookie Mix Better. Swap Vegetable Oil for Butter.. Swap Water for Milk.. Use Brown Sugar.. Add Vanilla Extract.. Don't Forget Mix-Ins.. Add a Topping.. Chill the Dough.. Why do you put fork marks on peanut butter cookies?Why do you make fork marks on peanut butter cookies?. Peanut butter is a pretty dense ingredient. ... . Adding the criss-cross pattern or "hash marks" to your cookies allows them to bake evenly.. This will give you a crispy exterior around the edges and a chewy interior where the hash marks are formed.. Why are they called Peanut Butter Blossoms?The cookie is considered a snack or dessert and is often served at events or during holidays in the United States. The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss.
Why are my kiss cookies flat?The Problem: Your Oven Is Too Hot
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.
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Peanut butter cookies with the hershey kiss
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