The search ends here for the best Smothered Turkey Wings recipe you’ll ever have! Well-seasoned wings are roasted until they fall-off-the-bone and paired with a scrumptious gravy that’ll make you smack those lips. A true, down-home Southern staple to enjoy for the coziest anytime dinner or perfect for holiday events/supper! Show
The holidays are upon us! Are you partaking in the festivities…are you working on your Thanksgiving or Christmas menus? As we get further and further into the autumnal vibes, I’m enjoying all the cozy recipes. Seriously so excited to share all the goodness coming to you before the year ends! Whether you’re still searching for holiday-centered inspo or just looking to cook up some new recipes; you know I got you. But first, let’s chat about this one right here! The Best Smothered Turkey Wings 🙌🏾Listen, ain’t nothing like a dish that’s smothered and covered, y’all. To be honest, I’m not a huge fan of whole, roasted turkeys. I know, it’s what like 90% of households have on the holiday table, but I’m just not a part of that team. Real talk, I often find them to be dry and just too much work, ha. However, turkey wings are more my jam. Roasted until golden, caramelized perfection and swimming in an extra rich, flavorful gravy until fall-apart tender, whew. ⇢ Other recipes: braised short ribs, fluffy rosemary sweet potato rolls, the coziest skillet chicken pot pie w/ biscuits, real deal southern green beans, my reader-fave southern collard greens, and this smoked gouda mac– yum. What You’ll Need For This Recipe(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
& For Your Homemade Turkey Gravy…
How To Make Smothered Turkey Wings(Note: please see the recipe card directly below for the complete written instructions.)
How To Make Smothered Turkey Wings: II
How To Make Smothered Turkey Wings: III
What Does “Smothering” Mean?Great question! The term “smothered” from a culinary lens refers to a piece of food that is extensively coated in a thick sauce or gravy. The said food is typically cooked in its own juices after going through the browning process and being finished via the stovetop or during an oven-braise. Foods that are well-known for being smothered also include chicken, pork, and beef. These types of smothered foods are super deep in flavor because of the cooking technique. Why This Smothered Turkey Wings Recipe Works (& Why You’ll Love It!) ♡Here’s why you’ll get hype over these succulent turkey wings, friends:
FAQs, Tips + Tricks, & More Information:You may have additional questions about this smothered turkey wings recipe. Like other BBR recipes, I always recommend sticking to the recipe as it is written in the recipe card, below. However, here’s some extra info:
What To Serve With Smothered Turkey Wings?Listen, you’ve gotta pair these delicious wings with some sides…
Y’all will adore these Smothered Turkey Wings; so perfect for holiday entertaining or a special anytime dinner. Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Until next time! 🤟🏾 Other flavor-filled mains to tap into:
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon The Best Smothered Turkey Wings★★★★★ 5 from 2 reviews
Print Recipe Pin Recipe DescriptionThe search ends here for the best Smothered Turkey Wings recipe you’ll ever have! Well-seasoned wings are roasted until they fall-off-the-bone and paired with a scrumptious gravy that’ll make you smack those lips. A true, down-home Southern staple to enjoy for the coziest anytime dinner or perfect for holiday events/supper! IngredientsScale 1x2x3x For the turkey wings:
For the turkey gravy:
Instructions
Notes
Keywords: turkey, smothered turkey wings, turkey and gravy, gravy, roasted turkey, thanksgiving, Christmas, turkey dinner, turkey recipe How long does it take to cook turkey wings?Turkey wings need to bake at 400 degrees F for about 1 hour and 15 minutes. The turkey wings are done cooking when the internal temperature of the wing reads 165 degrees F on a meat thermometer.
What do you do with turkey wings when cooking?Tuck the Turkey Wings
Holding a wing in your hand, lift that side of the turkey a couple of inches and tuck the wing underneath the bird's back. Lower the turkey and repeat with the other side. Tucking the wings will make for more even roasting and keep them from burning.
Do you cook a turkey wings up or down?Traditional turkey roasting methods are prone to overcooking the breast meat or undercooking the dark meat, but cooking the bird upside down solves the problem.
Why are my turkey wings tough?Turkey wings turn tough when they are undercooked or overcooked. The best way to tell if a turkey wing is done is to insert a digital thermometer into the thickest part of a wing. If it reads 165 Degrees Fahrenheit or 74 Degrees Celsius then the turkey wings are done.
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