Cooking frozen hamburgers in the oven is the fastest, easiest way to get a family meal (that could also feed a crowd) on the table in a hurry! When you're in need of a simple dinner in a hurry, this straight-from-the-freezer burger recipe is all you'll need to save the day! Show
Forget fast food. These hamburgers come right out of the oven piping hot and ready to satisfy any burger cravings. There is nothing quite as classic to American cuisine as a hamburger. But don’t think you have to bust out the grill to achieve burger greatness. Using just your oven and a few ingredients, you can create juicy burgers that taste like they’re “right off the grill” in no time. If you’re a burger-loving family, you’re going to love this simple dinner recipe. Whether it’s game day or a normal Friday, these burgers whip up in the oven in less than 30 minutes. Jump to:
The best part is, you don’t have to worry about a greasy mess, either. The hamburger patties cook on a wire rack over a tinfoil-coated baking sheet. To clean, simply throw away the tinfoil. You can finally say goodbye to those awful grease splats (which always end in the eye - right?). If you’re ready for burgers and have some frozen beef patties in the freezer, we’re ready to satisfy. Let’s dive in! ❤️ Why You'll Love This Recipe!
🥘 IngredientsCan you believe this hamburger recipe only requires three ingredients? It’s shocking, yes, but it’s also true. Talk about a cheap and easy dinner for any busy weeknight!
Ingredient NotesYour frozen hamburger patties can be whatever fat percentage you like. Choose leaner ground beef if you like, but higher fat content meat will result in juicier burgers. I like Angus beef burgers, or burgers from ground chuck best. Look for a fat percentage of 80/20 or 85/15 when buying your beef patties. This recipe works with other frozen patties too! You can choose turkey burgers, veggie burgers, or plant-based meat alternatives like Impossible burgers, Gardein, Boca, or Beyond Meat. 🔪 Step-By-Step InstructionsThis recipe only requires three ingredients, and it cooks in less than 30 minutes. What more could you ask for? Well, how about super simple instructions, too? This recipe has you covered with just a few simple instructions even newbie chefs will conquer.
These burgers can be served with all of your favorite side dishes, from fresh garden salads to homemade (or store-bought) french fries or onion rings. You can go diner-style with a vanilla milkshake or recreate a BBQ inside with baked beans and potato chips. 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingThis recipe will make six hamburgers (you can easily double or triple if you’re cooking for a larger crowd). If you end up with leftovers, you can always store them and reheat them later. Hamburgers should be stored in an airtight container or wrapped tightly with tinfoil. Place them in the fridge for up to three days. It is not recommended to re-freeze burgers as they have previously been frozen. ReheatingThere are many options for reheating these hamburger patties. You can preheat your oven to 350°F (175°C) and let them heat up for a few minutes, or you can save yourself some time by warming in the microwave for 20 to 30 seconds. 😋 More Great Recipes
❓ FAQHow long do you cook frozen burgers in the oven? My recipe recommends cooking the frozen burgers in the oven for 25 minutes at 425°F (218°C - flipping halfway through the cooking time). However, everyone’s ovens are different, and you may need to add or subtract five minutes. How long do you cook frozen burgers in the oven at 350°F? I don’t recommend cooking frozen hamburgers in the oven at 350F. However, if your oven doesn’t go that high or you prefer a lower degree, then you should expect your burgers to be done closer to 30-35 minutes. Do you have to flip burgers in the oven? No, flipping burgers in the oven is optional. Since the burgers are sitting on a wire rack above the baking sheet, hot air will circulate over and around the entire surface of the burger. Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipePrint Recipe Leave A CommentLove This Recipe?Click On A Star To Rate It! 5 from 133 reviews Frozen Hamburgers In The OvenCooking frozen hamburgers in the oven is the fastest, easiest way to get a family meal (that could also feed a crowd) on the table in a hurry! When you're in need of a simple dinner in a hurry, this straight-from-the-freezer burger recipe is all you'll need to save the day! Author | Angela Servings: 6 servings Calories: 419kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes Pin Recipe Share on FacebookIngredients US CustomaryMetric1x2x3x
Instructions
Notes*Nutrition information calculated based on ¼ pound frozen hamburger patties. NutritionCalories: 419kcal (21%) | Carbohydrates: 22g (7%) | Protein: 25g (50%) | Fat: 25g (38%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 78mg (26%) | Sodium: 501mg (22%) | Potassium: 376mg (11%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 171IU (3%) | Vitamin C: 1mg (1%) | Calcium: 205mg (21%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Frozen Hamburgers In The Oven, how to cook frozen hamburger patties, oven burgersCourse Beef Dishes, Dinner Recipes, Main Dish Cuisine American Angela @ BakeItWithLove.com Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! What else can you do with hamburger patties?11 Genius Ways to Use Leftover Hamburgers. Cheeseburger Pasta. Prepare your favorite macaroni and cheese recipe. ... . Shepherd's Pie. ... . Meaty Grilled Cheese (aka Patty Melt) ... . "Meatball" Sandwiches. ... . Hamburger Steak With Gravy. ... . Stuffed Peppers. ... . Cheeseburger and Home Fries Omelet. ... . Mexican Meat.. How do you use frozen burger patties?Instructions. Preheat the oven to 425 degrees. ... . Remove your frozen burger patties from the plastic packaging.. Using a metal spatula, split the patties apart from each other.. Place on burgers on metal cooking rack. ... . Place in oven for 20 minutes. ... . Top with a slice of cheese the last two minutes.. Remove and make your burgers!. Can I cook frozen patties without thawing?Sometimes, despite knowing it's better to defrost first, there just isn't time. Does that mean you have to order in? Nope! According to the USDA, it's perfectly safe to cook burgers from frozen, as long as you cook them to 160 °F all the way through.
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