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How will you prepare your roast? How to Cook Beef TenderloinNothing compares to Beef Tenderloin for an elegant meal with minimal prep work. Also known as a Filet Mignon Roast or Chateaubriand, this elegant beef cut is butter-tender and succulent. Beef Tenderloin can be cooked in your oven, on the grill, with a smoker, a slow cooker, and sous vide. No matter what method you choose, use our tips for a perfect Beef Tenderloin Roast every time! How long to cook Beef Tenderloin will vary based on the method and size of the cut. We've included a chart that will tell you the perfect tenderloin cooking time, whatever method you choose. Beef Tenderloin is best served medium-rare. Because this cut is so lean, it can become dry and lose flavor when cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious Beef Tenderloin. How to Cook Beef Tenderloin in the Oven
One of the easiest methods of cooking Beef Tenderloin is in the oven. With minimal prep and our easy-to-follow guidelines, you'll present a juicy and tasty roast to guests in no time. For best results, make sure the Tenderloin roast is completely thawed. If your roast is frozen, we recommend thawing it in the refrigerator for at least 48 hours. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. Season your Beef Tenderloin Roast well. Our Kansas City Steak Original Steak Seasoning is an excellent choice; coarse salt and freshly ground pepper are always classic. Leave overnight for deeper flavor. Preheat your oven to 450°F. Follow the directions below for cooking Beef Tenderloin Roast in the oven to perfection:
How to Cook Beef Tenderloin on the GrillNo question, Beef Tenderloin is a perfect holiday meal. It is indulgent, flavorful, and always a crowd pleaser. Grilling might not be your first choice, but you'll be amazed at how it brings out rich flavors and melt-in-your-mouth tenderness. Roasting over charcoal or gas grill gives this classic roast that open-flame flavor we love. There are a few tips to follow when grilling over charcoal or gas. Regardless of which method you choose, be sure your roast is completely thawed before grilling. If your roast is frozen, we recommend thawing it in the refrigerator for at least 48 hours. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. Season to taste with Kansas City Steaks Original Steak Seasoning for the best bite after bite. How to Grill Beef Tenderloin on a Charcoal Grill
How to Grill Beef Tenderloin on a Gas Grill
Specialty Beef Tenderloin CookingInterested in trying an adventurous Beef Tenderloin Roast cooking method for dinner? Preparing your roast in the oven or on the grill are both tested and true ways to cook your roast, but there are also several specialty methods to enjoy, including using a smoker, sous vide machine, or a slow cooker. With each method, we recommend thawing your roast in the refrigerator for at least 48 hours. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. Season your roast as desired with a Tenderloin rub; Kansas City Steak Original Steak Seasoning is an excellent choice. For perfect doneness, we recommend using a meat thermometer. How to Cook Beef Tenderloin in a SmokerFor a fork-tender, mouth-watering bite, a smoker is your choice. Paired with that one-of-a-kind smoky flavor that a smoker gives, guests will be back for seconds and thirds. How long to smoke a Beef Tenderloin varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. It is best to use a meat thermometer and base doneness off internal temperature. These instructions are for a 2 lb. Tenderloin Roast; for anything over 2 lbs., add 10–15 minutes to each smoking time for each additional lb. of meat. Note: Meat cooked under 130°F should not be cooked longer than 2½ hours at a time due to food safety concerns. To begin, fire up your smoker to 180°F and preheat with the lid closed for 15 minutes.
How to Cook Beef Tenderloin Sous VideSous vide cooking takes all the guesswork out of the process, delivering steaks cooked perfectly to your desired doneness every time. Sous vide uses a low-heat, long-time cooking process, which allows for evenly cooked steaks from end to end and guarantees every bite is as tender and juicy as the first. Note: Meat cooked under 130°F should NOT be cooked for longer than 2½ hours at a time due to food safety concerns. The temperature listed in the chart is what you would set your sous vide machine to reach that degree of doneness. Prepare It
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How to Cook Beef Tenderloin in a Slow CookerBeef Tenderloin Roast prepared in a slow cooker adds amazing flavor and tenderness to your roast. It is also an easy method to follow that is hands-off and only requires you to follow a few simple steps. These instructions are for a 2 lb. Tenderloin Roast; for anything over 2 lbs., add 45 minutes to the cooking time for each additional lb. of meat. Here are the steps to follow when cooking a Beef Tenderloin Roast in a slow cooker:
Beef Tenderloin Cooking TimesSelect a cooking method that works best for you and follow the recommended cooking times for the best results. For perfect doneness, we recommend you use a meat thermometer and the Measuring Doneness Chart below. Beef Tenderloin In The Oven Beef Tenderloin On The Grill 2 lb. 15–20 mins 15–20 mins 2 lb. 20–25 mins 20–25 mins 2 lb. 25–30 mins 25–30 mins 2 lb. 30–35 mins 30–35 mins Sear all sides 5–10 min; indirect heat for the times listed based on desired degree of doneness. Beef Tenderloin In Slow Cooker How long should beef cook at 350?30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.
What temp should beef tenderloin be cooked at?Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.
How long and at what temperature do you cook a beef tenderloin?For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F), and 45 to 50 minutes for medium (150°F) doneness. For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).
How long does it take to cook an 8 pound beef tenderloin?Cooking Times Chart. |