This is the best simple whole roasted chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Show
Jump To 🍗 How To Prepare a Chicken for Roasting 📋 How to Make Easy Roasted Chicken 🕕 How Long To Roast a Chicken 🌡 How To Check if it’s Done 🥄 How to Make Gravy from Pan Drippings 🔪 How to Carve a Roasted Chicken ✔️ How to Store ✔️ How to Reheat Roasted Chicken ℹ️ FAQ 🥄 Sauces for Roast Chicken 🍷 Wine Pairings 🍽 What to Serve With It Easy Roasted Chicken Recipe Ingredients Instructions Nutrition More Easy Chicken Recipes This recipe was originally published in January 2018. It was updated in November 2022 to update the content. The original recipe remains the same. Enjoy! I have many other easy chicken recipes in the oven on this site, like my oven baked chicken breasts and air fryer chicken thighs. But this super simple roast chicken recipe is the one that I make the most often. It’s fuss free, a crowd pleaser, and if you happen to have any leftovers, they’re great for making White Chicken Chili, Chicken Soup or Sesame Noodles. Roasting a whole chicken has always been a bit of a feat for me. It’s one of those classic dishes that everyone has to make at least once I think. I finally found a recipe that I will repeat over and over again! It’s so easy just to go to your grocery store and pick up a rotisserie chicken that’s cooked and hot and ready for you. However, it’s much more fulfilling to make one on your own. To get just the right crispy skin, brown color and drippings to create a yummy pan gravy! Yep – The pan gravy is where it’s at with this easy roasted chicken recipe! I’ve tried several recipes for roasted chicken in the past. One called for using baking bags from Reynolds. That was a bit of a failure. The skin never got crispy and the color was just not there. Others called for stuffing lemons inside of the chicken and roasting with vegetables. Again, not quite what I was looking for. The chicken was somehow dry and the skin not crispy. This easy roasted chicken recipe starts your chicken off at a high temperature (450 degrees). Pop the chicken into the scorching hot oven and then immediately turn the heat down to 375 degrees for the duration of the roasting time. That high heat at the outset is what makes this the best roast chicken recipe and gives it that great, crackly skin. And, by not stuffing the bird, or roasting with veggies, you cut down on any added moisture in the oven, providing that perfect environment to keep the skin dry and crispy. Because you’re roasting the chicken with no added accompaniments, you’ve got the base for great, quick gravy at the end. 🍗 How To Prepare a Chicken for Roasting
📋 How to Make Easy Roasted Chicken
🕕 How Long To Roast a Chicken
🌡 How To Check if it’s DonePlace an instant read thermometer in the thickest part of the breast, being careful not to touch the bone. A roast chicken internal temperature should register at 165-degrees. If you don’t have a meat thermometer, you can check if the chicken is done by piercing the meat with a knife – if the juices run clear, it is done. If they are pink, continue cooking. You can also cook into the chicken when the meat is the thickest. It should not be pink inside.
🥄 How to Make Gravy from Pan DrippingsThe gravy couldn’t be simpler, and it cooks in just the right amount of time to let the roast chicken cool on your cutting board for a bit to let the juices redistribute.
🔪 How to Carve a Roasted Chicken
✔️ How to StoreStore any leftovers in an airtight container in the fridge for up to three days. You can also freeze the chicken for up to three months. ✔️ How to Reheat Roasted Chicken
ℹ️ FAQWhat do you stuff a chicken cavity with? I prefer not to stuff my bird, because it provides the dryest roasting environment. However, if you would like to add additional flavor, you can stuff the cavity with garlic cloves, lemon halves, or fresh herbs. What is the difference between roasting and baking? Roasting is done at a higher temperature than baking (400-degrees and above). This roast chicken temperature starts at 450-degrees, then is immediately turned down to 375 degrees. This is what gives you that golden, browned crust on the outside of the chicken, but a moist and flavorful inside. Do you roast chicken covered or uncovered? You want to roast your chicken in an uncovered pan so that the air can circulate around it, giving you that crispy exterior. A covered pan would cause the chicken to steam, leaving you with soggy skin. How long does it take to roast a chicken at 375-degrees? Roast your chicken for 20 minutes per pound. A normal sized 5-pound chicken will take 1 hour 40 minutes. Do you put water in the pan when roasting chicken? Do not add water to your roasting pan. This will cause the chicken to steam, rather than allowing the skin to get nice and crispy. What is the best temperature to roast chicken? This chicken starts in a preheated 450-degree oven. Once the chicken goes in, the heat is immediately turned down to 375-degrees. The roast chicken internal temperature should register at 165-degrees before removing it from the oven. Can I roast chicken with vegetables? Sure! Just add some chopped up veggies like carrots, potatoes, celery, etc. underneath your chicken. They should cook in the same amount of time as your chicken without overcooking. What herbs & spices go best with roast chicken?Feel free to stray from the recipe below and use your favorite seasonings. Here are some spices that are great with chicken:
Or, try using my homemade Italian seasoning, chili seasoning, or cajun seasoning. 🥄 Sauces for Roast Chicken
🍷 Wine Pairings
🍽 What to Serve With It
Did you try this roast chicken recipe?If you loved this tender roasted chicken recipe I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook. Be sure to save that chicken carcass to make this leftover chicken soup or Instant Pot bone broth! Easy Roasted Chicken RecipeThis is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! 4.89 from 121 votes Print PinPrep Time: 10 minutes Cook Time: 1 hour 30 minutes Resting Time: 10 minutes Total Time: 1 hour 40 minutes Servings: 6 people Created by Platings and Pairings 1x2x3x IngredientsChicken
Gravy
Instructions
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