Follow these expert guidelines to cook flavorful, juicy chicken, including how long to cook a whole chicken and how long to bake chicken pieces. Show
Chicken is perhaps the easiest and most versatile main ingredient you can cook for the family. So if you arrived on this page and already have a chicken recipe in mind or want to simply bake chicken for weekly meal prep, you're in the right place. Here you'll find out how long to roast a chicken and all the cooking times you need for meaty chicken pieces or quarters. We don't stop at just roasting—we've got the full breakdown of how long to cook chicken in a skillet, under the broiler, and even by boiling. No matter which method you prefer, you'll find how long to cook a chicken. Andy LyonsHow Long to Cook a Whole ChickenRoast chicken is juicy and delicious. Check out our complete instructions and tips for cooking a whole chicken. Knowing how long to roast a chicken is key. Listed here are the exact cooking times by weight. The chicken is done when a meat thermometer reads 175°F in the thigh muscle or until drumsticks move easily in sockets. How long to roast a chicken at 375°F:
Fire up your grill and cook a whole chicken with these times and weights in mind:
You can also cook a whole chicken by boiling (poaching) and make a stock from the bones using our recipe. How Long to Cook Chicken Breast and Other Meaty PiecesIn addition to chicken breast, meaty pieces include drumsticks and thighs. Doneness should be determined with an instant-read thermometer ($15, Target): 165°F for breast meat and at least 175° for thighs and drumsticks.
Craving chicken yet? Practice cooking a whole chicken, chicken breast, or meaty pieces using any method with an easy chicken recipe or healthy chicken dinner tonight. You can make some crispy fried chicken in the oven or roast a whole chicken with herbs or a homemade rub. Bring the heat with a spicy chicken recipe if you like a little kick in your meals. The possibilities are endless. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. Jump to the Whole Roasted Chicken Recipe  How to Roast a Whole ChickenThe moment I smell chicken roasting away in the oven, it makes me feel all warm and fuzzy inside. It makes me think of home and my Mom. Here’s how we make it in our kitchen. Making whole roasted chicken at home is simple and something you should know how to do. We’re sharing a basic method for how to do it. Find our best tips for making it below. Depending on where you buy your chicken, the weight will vary. For our recipe, we call for a 5 to 6-pound chicken, which is quite large. That said, the recipe will still work for smaller chickens (3 1/2 pounds). The bake time will be slightly less. That’s why we love having our instant-read thermometer handy. This way, we can accurately check the doneness of the chicken — you want it to read 165 degrees F when inserted into the thickest part of the thigh. If you do not have a thermometer, don’t worry, another good test is to slice between the leg and thigh. If the juices run clear, you should be good. You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees for 1 1/2 to 2 hours, depending on the weight. For firmer meat and crisp skin, roast the chicken around 425 degrees F for 45 minutes to 1 1/2 hours, depending on the weight. In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in — a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven-safe pan will all work. When it comes to seasoning, we like to keep things simple. We season the whole chicken plus the cavity with salt and fresh ground pepper. By the way, if you have the time, refrigerate the seasoned chicken, uncovered, for an hour, or overnight. This is basically dry brining which will help the skin become extra crisp and the meat extra juicy. Then we stuff the cavity with a whole garlic head cut in half as well as a lemon cut into quarters. You can stick with our method or try adding a spice rub or fresh herbs to the cavity as well. Finally, you can roast the chicken on top of vegetables — in our photos, we roasted ours on top of onions. What To Serve With Roasted ChickenOur Favorite Oven Roasted Vegetables — See how to roast vegetables in the oven, so they are tender on the inside and caramelized on the outside. Easy, no-fuss and adaptable recipe based on what you have in your kitchen. Quick and Easy Gravy — Serve this silky smooth gravy next to the chicken. The gravy takes less than 10 minutes and works wonders with the pan drippings in this recipe! Seriously Good Mushroom Stuffing — The stuffing is savory and soft in the middle, and perfectly crisp on top. It is naturally vegan and you can make it in advance. Coconut Oil Roasted Sweet Potatoes with Pecans — Sweet potatoes are a staple in our kitchen and can be found roasted or baked and on our plates many days of the week. Coconut oil works so well with the caramelized sweet potatoes. Pure maple syrup adds a little sweetness, and a little cinnamon adds spice. Our Favorite Potato Salad Recipe — Such an easy potato salad recipe. We love this stuff! We would be happy to hover over a bowl of it any day. It has few extras thrown in, too. More Chicken Recipes
Recipe updated, originally posted September 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. – Adam and Joanne Simple Whole Roasted Chicken with Lemon
You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F. In our recipe below, we roast a 5 to 6 pound chicken at 425 degrees for about 1 1/2 hours. If you have the time, refrigerate the seasoned chicken, uncovered, for an hour, or overnight. This is basically dry brining which will help the skin become extra crisp and the meat extra juicy. Makes approximately 4 servings Watch Us Make the RecipeYou Will Need1 (5 to 6 pound) whole chicken, patted dry Salt and fresh ground pepper 1 onion, sliced (optional) 1/2 cup chicken stock or water 1 lemon, quartered 1 whole head garlic, halved crosswise Small bunch fresh herbs, such as thyme, rosemary and sage, optional DirectionsGenerously season the chicken inside and out with salt and pepper. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight. Heat oven to 425 degrees F. Scatter onions in the bottom of a roasting pan and cover them with the stock (or water). Place chicken breast-side up on top of the onions. Stuff the cavity with halved garlic, lemon wedges, and herbs. Use kitchen twine to tie the legs together. (If you don’t have twine, leave the legs as they are.) Roast the chicken for 1 hour, then spoon pan juices over the chicken several times and cook another 20 to 30 minutes longer. You will know the chicken is done when an internal thermometer inserted into the thickest part of the thigh reads 165 degrees F or when the chicken juices run clear when when you cut between a leg and a thigh. Depending on the size of your chicken, the total roasting time may vary. Adam and Joanne's Tips
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste Nutrition Per Serving: Calories 336 / Protein 46 g / Carbohydrate 5 g / Dietary Fiber 1 g / Total Sugars 1 g / Total Fat 14 g / Saturated Fat 4 g / Cholesterol 170 mg How many minutes per pound do you cook chicken?Place the chicken, breast side down, on a rack in a roasting pan. Roast 15 minutes, then reduce heat to 350 degrees F and continue roasting until chicken is cooked (general rule of thumb for cooking chicken is 15 minutes per pound to cook and 10 minutes to rest).
Is it better to Bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
Is it better to Bake chicken at 350 or 425?Let's start out by saying 500 degrees isn't a temperature we'd recommend for chicken. Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts.
How long does chicken take to bake on 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
|
How long to bake chicken per pound
Related Posts
Copyright © 2024 paraquee Inc.
