Last updated on September 22, 2022 Show
These Instant Pot Pork Chops are smothered with the most amazing honey garlic sauce. Tender, saucy and satisfying, you’ll want to add this recipe to your collection of favorites. Cook these pressure cooker pork chops from fresh or frozen, using bone-in or boneless pork chops. Pork chops are an easy, family-friendly dinner. They’re quick to prepare and can be dressed up with sauces and seasonings for a delicious homemade meal. These Instant Pot Pork Chops are among our most-loved pork chop recipes, along with these simple baked pork chops, fast air fryer pork chops, flavorful pan seared pork chops and easy grilled pork chops. These Instant Pot pork chops have quickly become one of my go-to Instant Pot recipes when I need an easy meal for my family. My kids love these pork chops, especially the honey garlic sauce! Cooking pork chops in your Instant Pot takes just a few minutes of prep time. While the pork pressure cooks, you can get the rest of your meal on the table. You’ll brown the pork chops right in your Instant Pot and then they’ll pressure cook in the honey garlic sauce. The luscious honey garlic sauce is a mouthwatering combination of sweet and savory flavor notes. It’s a delish complement to thick, tender pork chops and so good drizzled over mashed potatoes on the side. Honey Garlic Instant Pot Pork Chops
Serve these Instant Pot pork chops with fluffy Instant Pot mashed potatoes, Instant Pot rice or homemade biscuits. Looking for veggie side dishes to serve with pork chops? Roasted broccoli, roasted Brussels sprouts or roasted sweet potatoes are absolutely scrumptious with this Instant Pot pork chops recipe. Instant Pot recipes are one of my favorite ways to get dinner on the table with maximum flavor and minimal effort. If you’re just getting started with Instant Pot cooking, read my beginner’s guide about how to use an Instant Pot. How to Cook Pork Chops in the Instant PotHere’s a quick overview of how to make these Instant Pot boneless pork chops, with a few tips for success. Learn how to adapt this recipe for bone-in pork chops and frozen pork chops below. Find the full recipe with ingredient amounts at the end of this post.
How Long to Cook Pork Chops in an Instant PotI tested and retested this recipe to find the best cook time to make pork chops that are tender and perfectly cooked. Most Instant Pot pork chop recipes call for pressure cooking boneless pork chops for 8, 10 or even 15 minutes plus a natural release. When I tested a cook time of 8 minutes my pork was way overcooked, dry and tough. Not at all what you want in a pork chop! After many tries, I found that just one minute of pressure cooking time plus a 5 minute natural pressure release was perfect for thick-cut boneless pork chops. The pork chops were cooked through and tender, not tough or dry. Be sure to follow the tips below for the best pressure cooker pork chops. Recipe Tips
Cooking Bone-In Pork ChopsYou can use bone-in pork chops in this recipe. Add 2 minutes to the cook time. Check that the pork chops have reached an internal temperature of at least 145° F. If not, you can finish cooking them using sauté mode. Instant Pot Frozen Pork ChopsTo cook frozen pork chops in the Instant Pot, skip the step of browning the meat. Sauté the garlic in olive oil and then add the remaining sauce ingredients and frozen pork chops to the pot. Add 2 minutes to the pressure cook time, and increase the natural release time to 10 minutes. Check that the pork chops have reached an internal temperature of 145° F. More Instant Pot Pork Recipes:
Instant Pot Pork Chops with Honey Garlic SauceCourse Main Course Cuisine American Keyword boneless pork chops, honey garlic, instant pot pork chops, pressure cooker pork chops Prep Time14 mins Cook Time1 min Total Time30 mins Servings 4 servings Calories 360kcal Instant Pot Pork Chops, with the most delicious honey garlic sauce! Cook the pork chops from fresh or frozen, using bone-in or boneless pork chops. Serve your honey garlic Instant Pot pork chops with rice or potatoes and a vegetable for a quick and easy meal.
Serving: 1pork chop | Calories: 360kcal | Carbohydrates: 31g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 863mg | Potassium: 646mg | Fiber: 1g | Sugar: 26g | Vitamin A: 120IU | Vitamin C: 2.7mg | Calcium: 21mg | Iron: 1.5mg Nutrition information is an estimate. Save Recipe This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! How long do you pressure can pork chops?Add to pressure cooking pot. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.
How many minutes should I pressure cook pork?Sear all sides of each piece of pork using the 'Saute' setting in the Instant Pot. Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold"). Pressure cook the pork on HIGH for 45 min pressure cook with 15 min natural pressure release (NPR).
Why are my pressure cooker pork chops tough?Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.
Can you overcook pork in a pressure cooker?Although it's possible to overcook pork and other meats when pressure cooking, usually if the meat isn't tender enough it's because it wasn't cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.
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