These easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! Show
I am all about the EASY when it comes to cooking. I don't like to fuss much over my food and I certainly don't like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren't fun during a busy week. (Especially with little ones in tow!) So I've got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes most nights. And all of these recipes have 5 ingredients or fewer. 🙌👍👊 Here's a few of our very favorite easy chicken recipes with few ingredients:
I hope you find some new favorites to help you get a healthy dinner on the table in your house. Happy cooking! XO, Kathryn This 5-ingredient, 15-minute honey garlic chicken with an addictively delicious sauce makes a perfect quick and easy weeknight dinner
recipe!
We are somehow back to Monday and this will be M’s first full, 5-day week of kindergarten. 😬 We’ve also got fall activities ramping up and both my husband and I have busy work schedules this time of year. So quick and easy is the name of the game most nights! (Though, yes, that’s pretty much always the case 😉 ) This honey garlic chicken recipe fits the bill – just 5
ingredients and 15 minutes are all you need to whip up this dinner. And just wait until you taste the sauce. Oh that sauce! I literally eat it from the pan with the spoon. I also drizzle it over everything on my plate – the chicken, the rice, the veggies… All of it gets coated in this delectable sauce. It’s got sticky sweet honey, the salty rich soy sauce, a kick of garlic and a hint of spice from the red pepper
flakes.
It gets glazed on to the chicken and simmered down and concentrated slightly so it’s ready to drip and drizzle all over your plate. Please, put it ALL over your plate! So freakin’ good! I also use this sauce in my slow cooker honey garlic chicken recipe, if you want to check that one out for a hands-off dinner you can start earlier in the day. 👍 Or try this Instant Pot honey garlic chicken for a different version. And sometimes I take this dinner a step further and make honey garlic chicken stir fry. It’s loaded with veggies and ready in about 25 minutes. But back to today’s recipe. Now, I’ve got some notes, tips and substitutions coming up below on how to make honey garlic chicken. Just tryin’ to be helpful. If you want to jump on down to the recipe, simply scroll through the rest of the text. The recipe card is near the bottom of the page, above the comments section. Notes on making honey garlic chicken:
I use brown rice, which takes a little longer, so I get that started first then I prep my chicken and get it cooking. While the chicken is going, I get a veggie ready to steam (broccoli, green beans or snow peas usually – you could also use a steam-in-the-bag veggie) and dinner is ready and on the table in no time! You could also keep it low-carb and serve it with some of my easy cauliflower rice. Or serve over quinoa or some rice noodles or a long, thin noodle like angel hair. Anything to sop up more of that sauce! Want some topping ideas? You know I’m all about it. Toppings for honey garlic chicken:
Mix and match and choose your favorites. Hope you have a great week and hope you give this a try soon! Enjoy! XO, Kathryn Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients
For serving (optional):
Instructions
NotesTip: Be careful not to overcook the chicken. The pieces are small so they cook fast, which is kinda the point with this dinner. But you don’t want them to go too far and be overdone. On the other hand, that sauce is seriously so good, it’ll disguise your chicken if it gets a little overdone. You could substitute boneless, skinless chicken thighs in place of the chicken breasts if you prefer, but the cooking time might be a little longer. I do use and recommend low-sodium soy sauce so you can control the amount of sodium in this recipe. You could also substitute a gluten-free tamari if you need this recipe to be gluten-free. For serving: To make a complete meal, just add some steamed rice and a veggie. Or serve this over quinoa, cauliflower rice or a thin noodle. Leftovers, once cooled, can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet on the stove until warmed through. Nutrition Information:
Yield:4Serving Size:1Amount Per Serving: Calories: 360Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 145mgSodium: 665mgCarbohydrates: 15gFiber: 0gSugar: 13gProtein: 54g What meals can be made from chicken breast?Chicken breast recipes. Crunchy garlic chicken. A star rating of 4.4 out of 5. ... . Harissa-spiced chicken with bulgur wheat. A star rating of 4.4 out of 5. ... . Chicken stroganoff. A star rating of 4.2 out of 5. ... . Chicken pasta bake. ... . Easy chicken fajitas. ... . Chicken Milanese. ... . Cajun chicken pasta. ... . Chicken skewers with broad bean hummus.. What can I add to chicken breast for flavor?Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.
What can I make with boring chicken breast?But we're all in luck, because chicken breast is endlessly versatile. Toss it in a salad, poach them for soup, add them to pasta, sandwiches, enchiladas, stir fries, curries, rice dishes, and more. Add sauces and condiments, marinade them in a flavorful mix, or season just about anyway you'd like—it's all fair game.
How do I cook chicken breast without drying it out?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
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