Cuisinart ice cream maker instructions and recipes

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

Yields

5 -6 cups

Ingredients

• 1 cup whole milk 
• ¾ cup granulated sugar 
• pinch salt 
• 2 cups heavy cream 
• 1 tablespoon pure vanilla extract

Nutritional information

Nutritional information per serving (based on ½ cup): Calories 222 (73% from fat) • carb. 13g • pro. 2g • fat 18g • sat. fat 11g • chol. 69mg • sod. 45mg • calc. 61mg • fiber 0g

Instructions

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. 
2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. 
3. Remove from freezer about 15 minutes before serving.

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