Fried Calamari Served with our tomato sauce $11.95 Italian Fries Our fabulous fries topped with special seasonings $6.95 Buffalo Wings plain, mild, hot, garlic parmesan, calypso or Jack Daniels BBQ sauce
$15.95 Chicken Fingers lightly breaded breast strips... plain, mild, hot, garlic parmesan, calypso, or Jack Daniels BBQ sauce $13.95 Mamma's Housemade Meatballs 2 meatballs in our tomato sauce $8.95 Garlic Bread Sticks Freshly baked bread sticks, smothered in fresh garlic and parmesan , served with our tomato sauce 6 pieces
$6.50 12 pieces $9.50 Insalata Caprese Fresh mozzarella, roasted tomato and basil, drizzled with extra virgin olive oil $12.95 Classic Antipasto (Serves 2) Sliced prosciutto di Parma, fresh mozzarella, genoa salami, kalamata olives and seasoned artichoke hearts $19.95 Fried Zucchini Sticks (5) Fried fresh local zucchini, served with our tomato sauce $8.50 Mozzarella Sticks (5) Served with our tomato sauce $9.50 Garlic Bread Italian bread with fresh garlic and Romano cheese $7.50 Add Mozzarella Cheese $1.50 Pasta Fagioli Classic Italian cannelloni bean stew with ditalini pasta $6.95 NYCP'S Wedding Soup Chicken, meatball and escarole soup with ditalini pasta $6.95 SaladsAdd Chicken Breast to any Salad for $5.00
Calzone & Stromboli
Pizza
Toppings
Served with all natural kettle chips/ sub french fries 2.50 The Italian Ham, salami, pepperoni and provolone, with shaved lettuce, sliced onion and tomato,
oil and vinegar $14.95 Ham or Turkey And Provolone With shaved lettuce, sliced onion, and tomato, oil and vinegar $13.95 Eggplant Parmigiana Slices of fried eggplant, breaded in-house with our tomato sauce and melted mozzarella cheese, baked in the oven $12.95 Chicken Parmigiana Tender chicken cutlet, breaded in-house with
our tomato sauce and melted mozzarella cheese, baked in the oven $12.95 Meatball Parmigiana Housemade meatballs with our tomato sauce and melted mozzarella cheese, baked in the oven $13.95 Philly Cheesesteak Shaved top sirloin with onion, bell pepper, and mushroom, sauteed on the flat top, topped with melted white American cheese $13.95 Philly Chicken Cheesesteak Chicken with onion, bell pepper and mushroom, sauteed on the flat top, topped with melted white American cheese $13.95 Buffalo Chicken Boneless breast of chicken, breaded in-house, fried and dipped in Buffalo wing sauce, with romaine lettuce and our housemade blue cheese dressing $13.95 Served with all
natural Kettle chips / sub French Fries for $1.75 NYCP Smash Burger Two patties smashed to order served with shredded lettuce, roma tomato, sliced onion with house seasoning and sauce, topped with white cheddar cheese. $11.95 Pasta and Entrees
Specialty PizzaPrices for NY style | Add 2.75 for Pan and 3.75 for Sicilian
Desserts
For only $50, there are endless choices to feed even the pickiest of eaters! And if you order carry out it comes with a bottle of wine or a 2 liter of soda! Caesar Salad House Salad Spaghetti and Meatballs Penne Bolognese Fettucini Alfredo Baked Ziti Eggplant Parm Chicken Parm Here is an alternative delicious choice 4 Smash Burgers Large Order of Fries 4 Mini Cannolis Is Thin crust pizza New York Style?New York Style Pizza is traditionally known for being thin crust pizza. It is made with a soft, thick outer crust that allows you to fold the pizza in half when you are eating it. This pizza style was first created in New York in the early 1900s and is now popular throughout the US.
What is NY style pizza called?This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy.
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New York-style pizza.. Is New York style pizza thick or thin?The most noticeable difference between a New York style pizza Versus a Chicago style Pizza is their crust. New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish.
Why is New York style pizza thin?Type And Quality of Toppings
One main difference of authentic NY style pizza is its various types and qualities of traditional ingredients. Instead of drenching the dough in sauce, chefs simply spoon on a very light layer so it doesn't overpower the flavor profiles of the other ingredients.
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Thin new york style pizza near me
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