A toasted French Dip Sandwich with melted Gruyère and a delicious homemade Au Jus is easy to make with leftover prime rib roast or deli meat! Thinly sliced beef is soaked in the Au Jus, then placed on a buttered toasted roll and topped with grated cheese and broiled in the oven. Absolutely delicious! Show
Why this recipe is so great:
Ingredients needed:Exact quantities are listed in the recipe card below, but here is a summary.
For an extra kick, you can also make Horseradish Sauce to spread onto the sandwiches. How to make French Dip Sandwiches:Detailed step by step instructions are listed in the recipe card below, but here is a summary.
Serve warm with individual portions of the Au Jus!
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If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers! You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving! French Dip SandwichA toasted French Dip Sandwich with melted Gruyère and a delicious homemade Au Jus is easy to make with leftover prime rib roast or deli meat! 5 from 2 votes Print Pin Rate SaveSaved!Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Hover to scale: 4 servings Chef: Krissy Allori IngredientsAu Jus:
French Dip Sandwiches:
Instructions
NotesIf excess fat from drippings or butter remains on the top of Au Jus, a Gravy Fat Separator can be used, if desired.
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