If just the word ‘brisket’ and the thought of tender slices of beef smothered in barbecue sauce has your mouth watering but your mind saying, “I don’t have time to make that!” then you’ve come to the right place. Because you DO have the time for this Instant Pot Brisket. It’s so easy to make and you don’t even need a grill or a smoker. Show
This post was created in partnership with the Minnesota Beef Council. Homemade Beef Brisket – The Easy Way!It’s no secret that we’re big fans of barbecue around here. What we’re not fans of are meals that require a ton of fuss or special talents. So it was only natural that we’d have to try our hand at Instant Pot Beef Brisket with the goal of getting our barbecue fix whenever we wanted it. We think you’re going to love this recipe, especially because the total hands-on time is less than 45 minutes and the pressure cooker does the rest. So if you’ve been toying with the idea of trying your hand at making your own delicious beef brisket, this is the perfect way to do so. We’ve partnered with our friends at the Minnesota Beef Council once again to bring this fantastically easy, family-pleasing recipe. Even if you’ve never stepped foot in front of a grill or a smoker, this Instant Pot version will give you the confidence you need to cook your first brisket with great results. The ingredient list for this Instant Pot Brisket might look a little long but stay with us here! All of the ingredients are ones you probably already have on hand in your pantry or are easily found at your local grocery store. Why the longer list? We’ve included a recipe for a DIY rub and homemade barbecue sauce which comes together super quick. If you’ve never made your own rub or sauce for a brisket, you’re in for a treat. Ingredients for Instant Pot Beef Brisket
Tools You’ll Need to Make Instant Pot Brisket
How to Make an Instant Pot BrisketPrepare the rub: In a small bowl, combine all of the rub ingredients. Stir to combine. Rub the spice mixture over and into the surface of the brisket. Refrigerate for 4-24 hours. Remove the brisket from the refrigerator 30-45 minutes before you begin cooking. Prepare the sauce: In a medium bowl, combine all of the sauce ingredients. Whisk well to combine. Store in the refrigerator until ready to use. Select the ‘Saute’ function on the Instant Pot. When the pot is hot, add the oil. Place the brisket in the pot, laying it as flat as possible. Cook for 2 minutes on each side, or until browned, turning the brisket once. Don’t worry if you can’t sear all of the edges because of the shape of the brisket – do your best. Press the ‘Cancel’ button on the Instant Pot. Pour the sauce over the brisket. Use a tong to lift the brisket so that the sauce gets underneath. Lock the lid into place. Flip the vent valve to the ‘sealing’ position. Set the cooking time to 65 minutes at high pressure. When the cooking time is up, allow for 15 minutes of natural pressure release. Flip the vent valve to ‘venting’ to release any remaining pressure then remove the lid. Transfer the brisket to a baking sheet and cover loosely with foil. Select the ‘Saute’ function on the Instant Pot and bring the sauce to a boil. Cook, stirring frequently, for 12-14 minutes or until the sauce thickens and is reduced to about 1 ½ – 2 cup. (You will want to stir nearly continuously at the end to prevent the sauce from scorching). Preheat the broiler while the sauce reduces. Brush the brisket liberally with sauce, then broil for 2-3 minutes on each side. Tent the brisket loosely with foil and allow the brisket to rest for 15 minutes before slicing thinly against the grain. How to Serve Instant Pot BrisketChoosing how to serve your BBQ brisket is the fun part! How you serve yours will depend on what your family likes and whether you’re catering to any food preferences, allergies, or intolerances or not. Obviously, it’s delicious served on a bun and topped with a scoop of our super simply coleslaw (see below for the recipe – you won’t believe how easy it is to make!). But it’s also delicious paired with your favorite barbecue sides like baked beans, corn on the cob, potato, salad or even over a big veggie-filled salad. Side dishes that pair well with Instant Pot Brisket
Can Instant Pot Beef Brisket be enjoyed regularly as part of a healthy, balanced diet?Absolutely! A 3-ounce serving of beef, which is about the size of your smartphone, provides more than 10 essential nutrients including protein, iron, zinc, selenium, vitamins B12 and B6, and niacin. Beef is also a good source of other nutrients such as creatine (which may be beneficial for muscle growth and maintenance), glutathione (a powerful antioxidant) conjugated linoleic acid or CLA (a type of fat that may have various health benefits), and cholesterol (an important building block for hormones). Beef can definitely be enjoyed as part of a balanced diet that also includes plenty of fruits, vegetables, whole grains, nuts, and seeds. It’s an especially delicious addition to any meal and easy to prepare. Want to learn more about how to choose quality red meat? We wrote a post all about selecting quality beef and you can read more here. Can I prep this brisket ahead of time to serve later?Yes! This Instant Pot Brisket recipe can be prepared ahead of time for serving later. This is an excellent option if you want to serve the sliced brisket and BBQ sauce as sandwiches for an easy weeknight meal. We recommend preparing the brisket from start to finish then allowing it to cool sufficiently before thinly slicing. Sliced brisket can be stored in an airtight container in the refrigerator for up to 4 days and reheated for a super quick family-pleasing meal whenever you need it. If you plan to make the optional coleslaw in the recipe below, wait to do so until the day you plan to reheat and enjoy your Instant Pot Beef Brisket. It only needs about 20 minutes or so for the shredded cabbage and dressing to marry so we recommend preparing it while you reheat the brisket. Side dishes that pair well with Instant Pot Brisket
How to reheat Instant Pot BrisketOven: Preheat the oven to 325℉. Remove the leftover brisket from the oven and then place it in a baking pan or dish. Add just enough broth or water to cover the bottom of the pan. Cover tightly with foil and bake for 20-30 minutes or until heated through. Sliced brisket will take less time to reheat than whole, unsliced brisket. Microwave: Place the desired portion of leftover brisket on a microwave-safe plate. Lightly wet a paper towel and gently squeeze out excess water (the towel should just be damp, not wet). Place the damp paper towel over the meat and microwave on high for 30-second intervals until heated through. Stovetop: Place a skillet over medium heat. When the skillet is hot, 1-2 tablespoons of water and desired portion of leftover brisket. When the water starts to simmer, cover and reduce the heat to maintain a low simmer. Cook 3-5 minutes or until heated through. More Beef Recipes You’ll Love
Recipe ★★★★★ 4.9 from 8 reviews Instant Pot BrisketThis Instant Pot Brisket is so easy to make and you don’t even need a grill or a smoker. Serve is as sandwich or on its own with your favorite sides. Prep: 25 minsCook: 90 minsTotal: 2 hours Pin for Later Rate recipe
Servings: Serves 12 1x 1x2x3xIngredients
For the Rub:
For the Sauce:
For optional Slaw:
Instructions
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DietaryDairy-FreeEgg-FreeGluten-freeGrain-FreeNut-free © The Real Food Dietitians Recipe By: Jessica Beacom Did you make this?We love seeing what you made! Tag us on Instagram @therealfooddietitians Rate recipe Tag us on Instagram Pin it now, Make it later!This post was made possible by our friends at Minnesota Beef Council. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you! How long does it take to cook a 2 pound brisket?It will take about 3 hours to roast a 2 to 3-pound brisket in a 300°F oven. A good rule of thumb to follow is with each additional pound of beef, add an hour of slow cooking time. For example, a 5-pound roast should be baked at 300°F for 5 hours, a 1-pound roast for 1 hour, etc. Whatever you do, don't turn up the heat!
How long do I cook a 1.5 lb brisket?Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.
Can you fix a tough brisket in an Instant Pot?That being said, follow the instructions in my recipe so you cook the perfect Instant Pot Brisket every time. What is this? If you want to slice brisket, cook it for a little shorter time. If the meat is still tough, you can add it back in for an additional 5-10 minutes under pressure.
How many minutes per pound do you cook a brisket?Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours.
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