Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. My Sirloin Tip Roast recipe cooking in a dutch oven is deeply flavorful and so easy to make. It uses simple ingredients and cooks in one pot with onions and carrots for a full meal. You’ll wonder where this easy pot roast recipe has been all your
life! There is nothing better than getting the family together for Sunday Supper! This recipe is my go-to time and time again because it is so easy to make and my family loves it so much. Slow-cooked cast iron sirloin tip roast is juicy, fork-tender, and
so flavorful. It cooks with tender carrots and onions in a tasty beef gravy made with red wine. Every bite is a dream come true! This is a one-pot dinner recipe perfect for feeding the family or a hungry crowd. It’s hearty, easy to make, and just what you need when you’re looking for easy and delicious dinner ideas. I tried it! It came out excellent!!! So much flavor and meat so tender. I added potatoes and carrots. Made a gravy with juices like you suggested. What is a Dutch Oven?
It is a large, heavy cooking pot with a lid that you can transfer between the stove and the oven. Many are made out of coated cast iron and are quite heavy. It is the best tool for slow cooking! What kind of wine is best for cooking beef?
Dry red wine is the best, so use that if you can. If you’d rather not use red wine at all, you can use red wine vinegar or extra beef stock. You can use any of your favorite braising beef cuts such as chuck roast, rump roast,
sirloin tip roast, or English roast. Sirloin tip roast is almost always a great choice, as it’s budget-friendly and so tender when you braise it. I love this inexpensive cut of beef for making roast beef recipes! My second choice is almost always English roast in Dutch Oven recipes like this one. Pot Roast Seasoning
To create the seasoning for this recipe, you need just a few common spices. I also feature one of my favorite ingredients, Worcestershire sauce! How to Deglaze a Pan
How to Make Beef Gravy from Drippings
Side Dishes for Pot Roast
Be sure to check out our suggestions for Best Side Dish Recipes for Roast Beef for more great ideas! Best Beef Roast Recipes
One of my all-time favorite slow cooker recipes is my Slow Cooker Short Ribs! It is so easy to prepare and out of this world delicious. If you are a beef lover, it is a must-try! Use the leftovers to make a Pot Roast Sandwich! 📌 Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Sirloin Tip Roasts are a favorite recipe!
Sirloin Tip Roast in the Dutch OvenThe perfect roast for a cold winter night! This Dutch Oven Pot Roast is a family friendly recipe, that is easy to cook and so low effort. Perfect for busy families and novice chefs! Prep Time 10 mins Cook Time 3 hrs 30 mins Total Time 3 hrs 40 mins Course Main Course Cuisine American Servings 6 people Calories 527 kcal
Calories: 527kcalCarbohydrates: 14gProtein: 48gFat: 26gSaturated Fat: 11gCholesterol: 156mgSodium: 1230mgPotassium: 1408mgFiber: 1gSugar: 5gVitamin A: 5150IUVitamin C: 8.3mgCalcium: 92mgIron: 6.3mg Keyword dutch oven sirloin tip roast, sirloin tip roast, sirloin tip roast recipe, sirloin tip roast recipes Tag #SundaySupper on social and leave a comment below! About Isabel LaessigHi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate! MORE ABOUT ME Reader InteractionsWhat temperature should a sirloin tip roast be cooked to?Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more. Remove from oven (a few degrees before it's done, I usually take mine out at about 142°F and loosely tent with foil.
How long does a 3 lb roast take to cook?Common Names. How long does a sirloin roast take to cook?Place roast in roasting pan/baking dish with a wire rack in bottom and cook for 40 minutes to 1 hour in the oven for medium rare to medium doneness. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium.
Does sirloin tip roast get tender?Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.
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