Creamed chipped beef goes by several names, but most would call it pure comfort food. Alternate names all revolve around the acronym SOS. If you were in the service, you probably lovingly call is Sh*t on a Shingle, others called is Stuff on Stuff or Same Old Stuff. Show It all comes down to three elements: thinly sliced beef, some sort of starchy base and a velvety cream gravy. From there, the variations are vast. This dish is most popular for breakfast or brunch, but don’t be scared to serve it over a bed of egg noodles for dinner too. The origins of creamed chipped beef are unknown, but food historians have dated it back to the army and Great Depression. A relatively low cost meal that was sure to fill you up and give you the energy for hard labor all day. It was easy to prepare and people down right loved it. Today creamed chipped beef has many ways of being prepared but still contains the classic elements of cream gravy, starch and beef. I’ve found many old school diner versions are a little too basic and too salty for my taste, so I’ve made mine with salting optional based on your beef and also personal preference. The BeefBeef is the star of the show in creamed chipped beef so it seems like a good place to start. Traditionally, the dish uses a jarred or canned dried beef. You can find it near canned tuna and Vienna sausages at the grocery store. It is shelf stable for long periods of time, so it is no wonder it became a popular meal during difficult times. The most popular brands are Armour and Hormel and it will be labeled “dried sliced beef”. It is thinly sliced dried beef in a salty brine. If you use the jarred version, you’ll need to not only drain, but rinse and soak the beef before using. I am a salt lover and it is way too much for me. I’d rather have it be under seasoned and add salt at the end than have it be unrecoverable and too salty. The other option for beef is a deli meat version made by Cubb or other generic brands. This meat is also a dried beef, but not stored in brine so not as salty. Taste test it before cooking. I’ve had some folks still say it needed to be rinsed, but not soaked. Others who don’t care for dried beef can use fresh, thinly sliced roast beef from the deli or even ham or cooked and drained ground beef. Creamy GravyAs basic as it gets, creamed chipped beef sauce is a simple roux thinned with milk or half and half. Browned butter and flour develop flavor and only need simple seasonings to bring them to life. But I like to elevate my dishes so I also add a dash of Worcestershire sauce and Dijon mustard. They add sophistication and acidity to give it an extra punch of deliciousness. Either can be omitted and the dish will still taste perfectly fine. Some also enjoy making their gravy a cheese sauce, which is also acceptable. To do this, add ½ cup finely shredded white cheddar or American cheese to your finished gravy before adding the beef. Creamed Chipped Beef BaseThe next choice you’ll have is what to pile your creamed chipped beef on. Most are ladled onto toast, hence the “shingle” but there are many other options, including a scooped out baked potato or even Air Fryer Potatoes. Here are the most popular:
My favorite twist is the creamed chipped beef potato. To do this, bake 4 large potatoes. This can be done ahead of time and the potatoes reheated before stuffing. Cut the top off a baked potato lengthwise, scoop out inside, making a potato boat. Fill with creamed chipped beef and top with a sprinkle of shredded cheddar cheese. SaltThe number one complaint of creamed chip beef makers is salt. Either not enough or too much. Salt is so tricky because different brands of dried beef contain different amounts of salt and also everyone defines “salty” differently. My husband gasps at the amount of salt I add to my food. Taste, taste, taste. This is the only way to get it correct. Taste the beef so you know if it needs another rinse or not and then taste the gravy. Add seasoned salt sparingly until it is to your liking. Creamed Chipped Beef VariationsI know, it is such a simple dish and yet, there seem to be several variations or ways to elevate it even further. These include:
More beef recipes you’ll love:
Slow Cooker Italian Beef Hoagies Slow Cooker Italian Beef Hoagies is pot roast cooked in pepperoncini chiles until fork tender, then smothered in cheese and serve on a hoagie roll. Great for parties too! View this recipe Easy Beef Stroganoff Recipe This easy Beef Stroganoff recipe uses yogurt instead of sour cream for a creamy tang that adds to the gravy along with peas and spinach. View this recipe Red Beef Chili Red Beef Chili uses chunks of steak and simmers them to tender perfection in a chili tomato sauce. Serve over rice, noodles or as a stew. View this recipe Creamed Chipped Beef RecipeCreamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4
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Calories: 363 kcal, Carbohydrates: 13 g, Protein: 15 g, Fat: 28 g, Saturated Fat: 14 g, Cholesterol: 85 mg, Sodium: 264 mg, Potassium: 348 mg, Fiber: 1 g, Sugar: 8 g, Vitamin A: 589 IU, Calcium: 181 mg, Iron: 1 mg Author: Jessica Formicola Calories: 363 Course: Breakfast Cuisine: American Keyword: chipped beef, creamed chipped beef, sos, stuff on stuff How is chipped beef made?Also called dried beef, chipped beef is typically made from a leaner cut of meat, such as beef round. The meat is brined and left to cure for several days before being drained and air-dried. You can now also find chipped beef that's been smoked while it dries, adding additional flavor to the meat.
Is creamed chipped beef healthy?The bad: This food is high in Saturated Fat and Sodium. This food also contains Trans Fat.
What is the difference between chipped beef and dried beef?Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.
Why is creamed chipped beef called SOS?This meal was a traditional army recipe that was super easy to make, cheap, and incredibly filling. Chipped beef on toast – otherwise known by soldiers as S.O.S, which stood for “Save Our Stomachs,” “Same Ole Stuff,” or another acronym we'd rather leave out…
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