13 ratings · 55 minutes · Serves 8
This gluten-free take on a Thanksgiving fave couldn’t be easier, thanks to GF bread crumbs, Progresso creamy mushroom soup and Green Giant Steamers frozen green beans. You can even make it ahead and refrigerate until you’re ready to bake—helpful if you want to minimize your Turkey Day prep time.
This gluten-free take on a Thanksgiving fave couldn’t be easier, thanks to GF bread crumbs, Progresso creamy mushroom soup and Green Giant Steamers frozen green beans. You can even make it ahead and refrigerate until you’re ready to bake—helpful if you want to minimize your Turkey Day prep time.
2 bags (12 oz each) frozen cut green beans, frozen cut cooked
2 Onions, cut in half, thinly sliced (3 cups), large
1 can Progresso vegetable classics creamy mushroom soup
2 tsp Gluten-free soy sauce
3/4 cup Bisquick gluten free mix
1 1/2 cups Milk or buttermilk
Green Bean Casserole This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball. Click Here to See More Casserole Recipes
INGREDIENTS:
1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 cans (14.5 oz each) Green Giant® cut green beans, drained
1 can (2.8 oz) French-fried onions
DIRECTIONS:
1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3. Bake about 10 minutes longer or until onions are golden brown.
By Kristin Howells
from Taylorsville, KY
You may note that traditionally, a condensed soup is used. However, I find that using the ready to eat soup provides a better result and the quality is better. DO NOT ADD MILK to this recipe! The soup is prefect as it is. I prefer the progresso as the mushrooms are bigger, but if you have another brand you prefer, that is perfect as well... You can do it completely from scratch, by seasoning approx. 1.5 cups of cream broth and slow cooking mushrooms in it. If you prefer your casserole thicker, you can use more fried onions.
Ingredients For kentucky green bean casserole
1 can
progresso ready-to-eat cream of mushroom soup
1 can
french fried onions (small can will do, but you can add more if you like)
1 pinch
ground black pepper
- INSTEAD OF CANNED CUT GREEN BEANS YOU CAN TRY
1 lb
fresh green beans - cleaned, tipped, and lightly steamed beforehand
2 can
different cut green beans - mix it up - don't forget to drain and rinse!
How To Make kentucky green bean casserole
2
In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
3
Fold into the mix 3/4 can of fried onions
4
Add mix to casserole dish
5
Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
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